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Risk assessment of biological hazards for consumer protection
Pathogens zoonoses food meat BSE/TSE risk assessment
2016/1/9
EFSA′s scientific Panel on Biological Hazards (BIOHAZ Panel) provides independent scientific advice on biological hazards in relation to food safety and food-borne diseases. This covers food-borne zoo...
Risk assessment of contaminants in food and feed
CONTAM Panel risk assessment contaminants human health animal health
2016/1/9
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) carries out risk assessment on contaminants in food and feed. The presence of hazardous chemical contaminants or undesirable substances ...
Risk assessment of Genetically Modified Organisms (GMOs)
GM plants GM animals GM microorganisms post market environmental monitoring comparative risk assessment
2016/1/9
EFSA’s remit in the risk assessment of GMOs is very broad encompassing genetically modified plants, microorganisms and animals and assessing their safety for humans, animals and the environment. The l...
Risk assessment of plant protection products
Human health risk assessment residues fate and behaviour ecotoxicology environmental risk assessment pesticides plant protection products
2016/1/9
EFSA’s Panel on Plant Protection Products and their Residues (PPR Panel) provides independent scientific advice in the field of risk assessment of plant protection products (PPPs, pesticides). Since i...
Risk assessment in support of plant health
EU Plant Health Regime ecosystem services harmonised risk assessment framework pathway analysis plant health risk-reducing options
2016/1/9
With the establishment of the Plant Health Panel in 2006, EFSA became the body responsible for risk assessment in the plant health area for the European Union (EU). Since then more than 70 outputs hav...
Assessment of Ail Gene Marker Amplicon for Molecular Characterization of Pathogenic Yersinia enterocolitica in Food Samples Collected in Iran
MR Khorramizadeh MM Soltan-Dallal F Safavifar F Saadat S Rezaie S Hashemi M Taremi S Ar dalan MR Zali
2010/4/19
Background: To assess the utility of the chromosomal ail virulence gene sequence for detection of pathogenic Yersinia enterocolitica in raw meet food products (beef, lamb, and chicken).