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Effects of soluble fiber (Plantago ovata husk) on plasma lipids, lipoproteins, and apolipoproteins in men with ischemic heart disease
Dietary fiber Plantago ovata (Ispaghula husk) psyllium secondary prevention of cardiovascular disease blood lipids
2008/12/12
Background: New dietary strategies to reduce cardiovascular disease (CVD) risk include the addition of fiber to the diet. The effect of soluble-fiber consumption derived from Plantago ovata husk on li...
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits:serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial
Soluble fiber psyllium oats β-glucan LDL cholesterol HDL cholesterol coronary artery disease National Cholesterol Education Program Food and Drug Administration health claim functional foods
2016/12/17
Background: The US Food and Drug Administration (FDA) approved health claims for 2 dietary fibers, β-glucan (0.75 g/serving) and psyllium (1.78 g/serving), on the assumption that 4 servings/d wou...