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Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake
increased lipid peroxidation Decreased blood antioxidant capacity
2008/4/23
Blood of cigarette smokers routinely displays decreased antioxidant capacity and increased oxidized lipids compared to nonsmokers. This is thought to be due to both chronic exposure to cigarette smoke...
Effect of Lactobacillus plantarum 299v on cardiovascular disease risk factors in smokers
Probiotic bacteria Lactobacillus plantarum systolic blood pressure leptin fibrinogen oxidative stress cardiovascular disease smokers
2016/12/20
Background: The short-chain fatty acids formed in the human colon by the bacterial fermentation of fiber may have an antiinflammatory effect, may reduce insulin production, and may improve lipid ...
Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and nonsmokers with matched dietary antioxidant intakes
Ascorbic acid a-tocopherol g-tocopherol, b-carotene lycopene folic acid smoking plasma antioxidants, population study dietary supplementation poor diet San Francisco Bay area
2016/6/3
Background: Lack of reliable dietary data has hampered the
ability to effectively distinguish between effects of smoking and
diet on plasma antioxidant status. As confirmed by analyses of
comprehen...