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Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study
Catechin tea flavonoid diet
2016/6/14
Epidemiologic studies suggest that tea consumption
may reduce the risk of cardiovascular diseases, but results
are inconsistent. Catechins, which belong to the flavonoid family,
are the main compon...
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Coronary heart disease women dietary fat
2016/6/2
Metabolic studies suggest that saturated fatty
acids differ in their effects on blood lipids.
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
fatty acids cholesterol
2016/6/2
Consumption of foods rich in saturated fatty acids and cholesterol
has long been recognized as an important precursor for the
development of coronary heart disease; saturated fatty acids and
choles...
Low-fat diets, lipoprotein subclasses, and heart disease risk
lipoprotein subclasses heart disease risk
2016/6/2
Current dietary guidelines emphasize reductions in dietary fat,
particularly saturated fat, for the hygienic control of plasma lipoproteins.
This recommendation is based on abundant scientific
evid...
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
Seventh-day Adventists vegetarians diet
2016/6/1
Results associating diet with chronic disease in
a cohort of 34192 California Seventh-day Adventists are summarized.
Most Seventh-day Adventists do not smoke cigarettes or
drink alcohol, and there ...
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Diet whole grain refined grain
2016/6/1
Although current dietary guidelines for Americans
recommend increased intake of grain products to prevent coronary
heart disease (CHD), epidemiologic data relating wholegrain
intake to the risk of ...
Whole grains and protection against coronary heart disease: what are the active components and mechanisms?
coronary heart disease Whole grains
2016/6/1
The potential protective effect of whole-grain consumption
against coronary heart disease (CHD) has challenged investigators
and clinicians for >20 y (1). Whole-grain foods are emerging
as a dietar...
Dietary protein and risk of ischemic heart disease in women
Protein intake animal protein disease risk
2016/6/1
Ingestion of animal protein raises serum cholesterol
in some experimental models but not in others, and ecologic
studies have suggested a positive association between
animal protein intake and risk...
The role of nutritional epidemiology studies in
the development of nutritional recommendations has been
controversial, in part because individual studies supporting either
side of a given issue can...
Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women
Ischemic heart disease diet a-linolenic acid
2016/5/31
Experimental studies in laboratory animals and
humans suggest that a-linolenic acid (18:3n23) may reduce the
risk of arrhythmia.
Effects of soluble fiber (Plantago ovata husk) on plasma lipids, lipoproteins, and apolipoproteins in men with ischemic heart disease
Dietary fiber Plantago ovata (Ispaghula husk) psyllium secondary prevention of cardiovascular disease blood lipids
2008/12/12
Background: New dietary strategies to reduce cardiovascular disease (CVD) risk include the addition of fiber to the diet. The effect of soluble-fiber consumption derived from Plantago ovata husk on li...
Betel-quid use is associated with heart disease in women
Betel quid Areca catechu heart disease Framingham risk score diabetes metabolic syndrome
2008/12/12
Background: Betel quid (Areca catechu) is used by 10% of the world population. Betel-quid use is associated with the metabolic syndrome—a risk factor for heart disease.Objective: The objective was to ...
Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis1,2
Aging beverages caffeine cardiovascular disease coffee heart disease
2008/12/12
Background:Motivated by the possibility that caffeine could ameliorate the effect of postprandial hypotension on a high risk of coronary events and mortality in aging, we hypothesized that caffeinated...
Is birth weight a risk factor for ischemic heart disease in later life?1,2,3
Birth weight ischemic heart disease follow-up studies
2008/12/11
Background: An inverse association between birth weight and ischemic heart disease (IHD) has been seen in observational studies.Objective: We wanted to determine the strength and consistency of the as...
A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men
Calcium ischemic heart disease diet
2016/12/30
Men in the Health Professionals Follow-up Study who returned a dietary questionnaire in 1986 (n = 39 800) were followed up for 12 y. Intakes of calcium and other nutrients were assessed in 1986, 1990,...