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Daily requirement for and splanchnic uptake of leucine in healthy adult Indians
amino acid balance splanchnic uptake India
2016/6/14
The 1985 FAO/WHO/UNU requirement for leucine
is too low according to tracer-derived estimates of leucine oxidation
and balance in adults from developed regions.
Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly
Glucose carbohydrate protein
2016/6/14
Dietary carbohydrates can improve memory.
Whether these effects are related to elevations in blood glucose
or to energy ingestion is unknown.
Specific and nonspecific immune responses to fasting and refeeding differ in healthy young adult and elderly persons
Aging lymphocyte subsets neutrophil
2016/6/14
Undernutrition is a main cause of immunodeficiency.
Many confounding factors limit the interpretation of
immune function in hospitalized elderly patients.
Examining the effect of a nutrition intervention on immune function in healthy humans: what do we mean by immune function and who is really healthy anyway?
nutrition intervention immune function
2016/6/14
Designing studies to examine the role of nutrition in disease
prevention can provide interesting challenges. For example,
assessing the effect of nutritional interventions on immune function
is oft...
Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women
Diet nutrition diet quality
2016/6/14
The Healthy Eating Index (HEI) is a 100-point
analytic scoring tool used to measure compliance with dietary
recommendations and guidelines.
Effects of different nutrient intakes on daytime triacylglycerolemia in healthy, normolipemic, free-living men
Diet carbohydrates triacylglycerol
2016/6/14
Postprandial studies with standardized mixed meals
have shown that ingestion of high-carbohydrate diets is associated
with elevated plasma triacylglycerol (TG) concentrations.
Ethnic differences in dietary intakes, physical activity, and energy expenditure in middle-aged, premenopausal women: the Healthy Transitions Study
middle-aged women Healthy Transitions Study dietary intakes
2016/6/14
Menopause is a time of increased risk of obesity in
women. The effect of menopause in African American women, in
whom obesity is already highly prevalent, is unknown.
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans
Flavonoid onions black tea antioxidant
2016/6/13
Oxidative damage to lipids in vivo may be
involved in the development of atherosclerosis and cancer.
Onions and black tea are foods rich in flavonoids, predominantly
the flavonoid quercetin, which ...
Lysine requirements of healthy adult Indian subjects, measured by an indicator amino acid balance technique
Indian men lysine requirement amino acid oxidation
2016/6/13
In an earlier study, using a modification of the indicator
amino acid oxidation approach, we concluded that the 1985
FAO/WHO/UNU–proposed lysine requirement of 12 mg·kg1 ·d1
is likely inadequate to...
Dietary cholesterol is secreted in intestinally derived chylomicrons during several subsequent postprandial phases in healthy humans
Lipid digestion absorption
2016/6/13
The process of intestinal absorption and chylomicron
resecretion of dietary cholesterol in humans is poorly
understood.
Low-dose vitamin B-6 effectively lowers fasting plasma homocysteine in healthy elderly persons who are folate and riboflavin replete
Fasting homocysteine vitamin B-6 riboflavin
2016/6/13
Current data suggest that physiologic doses of
vitamin B-6 have no significant homocysteine-lowering effect.
It is possible that an effect of vitamin B-6 was missed in previous
trials because of a ...
American ginseng (Panax quinquefolius L.) attenuates postprandial glycemia in a time-dependent but not dose-dependent manner in healthy individuals
dose time placebo
2016/6/13
We previously showed that 3 g American ginseng
administered 40 min before an oral glucose challenge significantly
reduces postprandial glycemia in subjects without diabetes.
Whether this effect can...
Influence of a stearic acid–rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects
Factor VII oleic acid postprandial lipemia
2016/6/13
An elevated postprandial lipid concentration is
believed to be atherogenic and to increase the risk of thrombosis.
Plasma free amino acid concentrations in healthy Guatemalan adults and in patients with classic dengue
Plasma amino acids Guatemala dengue
2016/6/13
Plasma free amino acid patterns in health and disease
have been reported. However, amino acid concentrations in
adult populations in developing countries and in patients with
dengue, as a model for...
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n−3 or n−6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y
Fish oil immunity natural killer cell
2016/6/12
Animal studies showed that dietary flaxseed oil
[rich in the n3 polyunsaturated fatty acid -linolenic acid
(ALA)], evening primrose oil [rich in the n6 polyunsaturated
fatty acid -linolenic acid (...