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Infant plasma trans, n−6, and n−3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length
arachidonic acid docosahexaenoic acid maternal nutrition
2016/6/13
Arachidonic acid (AA) and docosahexaenoic acid
(DHA) are important for growth and neural development. trans
Fatty acids (TFAs) may inhibit desaturation of linoleic acid
(LA) and -linolenic acid (AL...
Maternal diet, length of gestation, and long-chain polyunsaturated fatty acid status of infants at birth
Maternal diet length of gestation
2016/6/1
Interest in carotenoids has increased over the past decade from scientists involved in a variety of disciplines. Although some human nutritionists have focused their efforts on the potential role of c...
Anthropometric measures in middle age after exposure to famine during gestation: evidence from the Dutch famine
Anthropometric measures body composition body mass index body size famine
2008/12/12
Background: Few studies in humans have related maternal undernutrition to the size of the adult offspring.Objective: The objective was to assess whether reductions in food intake by pregnant women dur...
Dietary n23 fatty acid restriction during gestation in rats: neuronal cell body and growth-cone fatty acids
Brain growth cones docosahexaenoic acid 22:6–3 arachidonic acid 20:4–6 rats n–3 fatty acids
2016/6/3
Growth cones are membrane-rich structures
found at the distal end of growing axons and are the predecessors
of the synaptic membranes of nerve endings. This study examined
whether n23 fatty acid re...