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Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol—a randomized controlled trial
Filtered coffee homocysteine cholesterol
2016/6/14
Elevated concentrations of plasma total homocysteine
(tHcy) and serum total cholesterol are risk factors for
ischemic heart disease (IHD). Previous studies showed that the
consumption of very high ...
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
Polyphenol coffee tea
2016/6/12
In population studies, high intakes of coffee are
associated with raised concentrations of plasma homocysteine, a
predictor of risk of cardiovascular disease. Chlorogenic acid is a
major polyphenol...
The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects
French-press coffee triacylglycerol triglyceride
2016/6/12
Cafestol is a diterpene in unfiltered coffee that
raises plasma triacylglycerol in humans.
Association of dietary protein intake and coffee consumption with serum homocysteine concentrations in an older population1–3
Homocysteine tHcy diet
2016/5/30
Elevated blood concentrations of total homocysteine
(tHcy) have been implicated in the pathogenesis of atherosclerotic
cardiovascular disease. Previous studies identified suboptimal
nutritional sta...
Background: The long-term longitudinal evidence for a relation between coffee intake and hypertension is relatively scarce.Objective: The objective was to assess whether coffee intake is associated wi...
Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers
kahweol Coffee
2008/4/23
Coffee oil potently raises serum cholesterol levels in humans. The diterpenes cafestol and kahweol are responsible for this elevation. Coffee oil also causes elevation of liver enzyme levels in serum....
Reproducibility of the serum lipid response to coffee oil in healthy volunteers
healthy coffee oil serum
2008/4/23
Humans and animals show a certain consistency in the response of their serum lipids to fat-modified diets. This may indicate a genetic basis underlying this response. Coffee oil might be used as a mod...
Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine
insulin phenolic acids polyphenols
2017/1/4
Accumulating evidence suggests that certain dietary polyphenols have biological effects in the small intestine that alter the pattern of glucose uptake. Their effects, however, on glucose tolerance in...
Contribution of caffeine to the homocysteine-raising effect of coffee:a randomized controlled trial in humans
Caffeine paper-filtered coffee homocysteine B vitamins crossover experiment
2016/12/20
Background: A high plasma total homocysteine concentration is associated with increased risk of cardiovascular disease. Consumption of unfiltered or filtered coffee raises total homocysteine conc...