搜索结果: 1-15 共查到“营养学 cardiovascular disease risk”相关记录24条 . 查询时间(0.093 秒)
Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria
LDL cholesterol HDL cholesterol homocysteine
2016/6/14
The Fulani of northern Nigeria are seminomadic
pastoralists who consume a diet rich in saturated fats, do not use
tobacco, are lean, and have an active lifestyle. Little is known
about their serum ...
Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers
cholesterol LDL HDL
2016/6/14
Epidemiologic evidence shows an inverse relation
between fish consumption and death from ischemic heart disease.
This beneficial effect is attributed to n3 fatty acids.
n−3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik
docosahexaenoic acid fish intake cardiovascular disease
2016/6/14
Inuit traditionally consume large amounts of
marine foods rich in n3 fatty acids. Evidence exists that n3
fatty acids have beneficial effects on key risk factors for cardiovascular
disease.
Waist and hip circumferences have independent and opposite effects on cardiovascular disease risk factors: the Quebec Family Study
Waist circumference hip circumference waist-to-hip ratio
2016/6/14
A high waist-to-hip ratio is associated with unfavorable
cardiovascular disease risk factors. This could be due to
either a relatively large waist or a small hip girth.
Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk
leptin Western diet prudent diet
2016/6/12
Although the effects of individual foods or nutrients
on the development of diseases and their risk factors have
been investigated in many studies, little attention has been given
to the effect of ...
Lifestyle and cardiovascular disease risk factors as determinants of total cysteine in plasma: the Hordaland Homocysteine Study
Hordaland Homocysteine Study Norway Plasma total cysteine
2016/6/2
Plasma total homocysteine (tHcy) is a cardiovascular
disease risk factor and is related to several components of
the established cardiovascular disease risk profile. Cysteine is
structurally and me...
Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
NCEP Step I diet NCEP Step II diet total cholesterol
2016/5/31
Background: Plasma lipid and lipoprotein responses have been
variable in dietary intervention studies.Objective: The objective of this study was to evaluate the effects
of the National Cholesterol E...
Cardiovascular disease risk factors in 2 distinct ethnic groups: Indian and Pakistani compared with American premenopausal women
Ethnicity lipids lipoproteins
2016/5/31
Although people from the Indian subcontinent
have high rates of cardiovascular disease (CVD), studies of such
in Indian and Pakistani women living in the United States are
lacking.
Thermolabile methylenetetrahydrofolate reductase, homocysteine, and cardiovascular disease risk: the European Concerted Action Project
MTHFR ischemic heart disease vascular disease risk
2016/12/27
The TT genotype was associated with higher homocysteine and lower plasma folate than the CC and CT genotypes in both cases and controls and a nonsignificant increase in vascular disease risk (1.26; 95...
The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome1,2,3
Whole-grain foods metabolic syndrome weight loss fiber
2009/4/20
Background: Whole-grain foods are associated in observational studies with a lower body mass index and lower cardiovascular disease (CVD) risk. However, few clinical trials have tested whether incorpo...
Relation of body mass index and waist-to-height ratio to cardiovascular disease risk factors in children and adolescents: the Bogalusa Heart Study
BMI body mass index waist height waist-to- height ratio children lipids blood pressure
2008/12/17
Background: Several investigators have concluded that the waist-to-height ratio is more strongly associated with cardiovascular disease risk factors than is the body mass index (BMI; in kg/m2).Objecti...
Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
n–3 Fatty acids body fat flow-mediated dilatation lipids dual-energy X-ray absorptiometry
2008/12/12
Background: Regular exercise and consuming long-chain n–3 fatty acids (FAs) from fish or fish oil can independently improve cardiovascular and metabolic health, but combining these lifestyle modificat...
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects1,2,3,4
Soy protein lipids lipoproteins apolipoproteins cholesterol endothelial function
2008/12/12
Background:The magnitude of the effect of soy protein on lipoprotein concentrations is variable. This discordance is likely attributable to the various forms of soy protein used and to unrecognized sh...
-Linolenic acid and fish oil n–3 fatty acids and cardiovascular disease risk
-Linolenic acid fish oil n–3 fatty acids cardiovascular disease risk
2008/12/12
In evaluating the cardiovascular merits of n–3 fatty acids, Wang et al (1) appropriately sought the best available evidence and used randomized controlled human trials (RCTs) as their benchmark. As th...
Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults1,2,3
Glycemic load obesity weight loss body composition cardiovascular disease risk markers
2008/12/11
Background: Lowering the dietary glycemic load and increasing protein intake may be advantageous for weight management. Objective: This randomized controlled trial was designed to evaluate the effects...