医学 >>> 预防医学与卫生学 >>> 营养学 >>>
搜索结果: 1-7 共查到营养学 bacteria相关记录7条 . 查询时间(0.1 秒)
Communication between microorganisms and the gastrointestinal epithelium, ie, bacterial-epithelial “crosstalk,” is examined. Because most basic research on the molecular interaction of bacteria wit...
Acid and bile stability and intestinal mucosal adhesion properties are among the criteria used to select probiotic microbes. The quality control of probiotic cultures in foods traditionally has rel...
The enteric flora comprises 95% of the total number of cells in the human body and can elicit immune responses while protecting against microbial pathogens. However, the resident bacterial flora of...
Probiotic bacteria are sold mainly in fermented foods, and dairy products play a predominant role as carriers of probiotics. These foods are well suited to promoting the positive health image of pr...
As a bacterial reservoir, the nose may harbor potentially pathogenic bacteria (PPB: Staphylococcus aureus, Streptococcus pneumoniae, β-hemolytic streptococci, and Haemophilus influenzae). In patients ...
Background: Compromised barrier function and intestinal inflammation are common complications of total parenteral nutrition (TPN).Objective: We tested the hypothesis that the lack of enteral...
We reviewed the evidence from human intervention studies for the health effects of probiotic bacteria, ie, live bacteria that survive passage through the gastrointestinal tract and have beneficial ...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...