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The search continues for a tool to evaluate dietary quality
dietary quality Nutritional scientists
2016/6/14
Nutritional scientists have been searching for a tool that can link
dietary or nutrient intakes to chronic disease incidence and perhaps
even to morbidity and mortality. Much of what has been publis...
Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes
food variety fat intake carbohydrate sources
2016/12/27
The practicality of diets with a low glycemic index (GI) is controversial. Theoretically, low-GI diets may limit food choice and increase dietary fat intake, but there is little objective evidence to ...