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Fish consumption, n–3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study
Fish n–3 fatty acids cognition elderly
2008/12/12
Background: Indications have been seen of a protective effect of fish consumption and the intake of n–3 fatty acids on cognitive decline. However, studies are scarce and results inconsistent.Objective...
Plasma n–3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study1,2,3
Aging cognitive decline fatty acids cholesteryl esters phospholipids
2008/12/11
Background:Plasma fatty acids may affect the risk of cognitive decline in older adults.Objectives:We prospectively studied the association between plasma fatty acids and cognitive decline in adults ag...
Cognitive decline and fatty acid composition of erythrocyte membranes—The EVA Study
dementia atherosclerosis EVA Study
2016/12/30
In 1995, erythrocyte membrane fatty acid composition was measured in 246 men and women (aged 63–74 y) from the Etude du Vieillissement Artériel (EVA) cohort. During a 4-y follow-up, cognitive abilitie...
Can vitamin supplements prevent cognitive decline and dementia in old age?
dementia old age
2016/12/30
Cognitive impairment and dementia are common occurrences in old age. Their effects on families and patients are irreversible, debilitating, and costly. Interventions that can prevent and effectively t...