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Frail elders are at risk of suboptimal micronutrient status, functional decline, and neurologic disorders. The influence of oral multimicronutrients in physiologic doses and of moderately intense p...
Recently, Selhub et al (1) pointed out the importance of the B vitamins folic acid, vitamin B-6, and vitamin B-12 for the well-being and normal functioning of the brain. They also mentioned that th...
This book is an update of the first edition, which was intended primarily for use in teaching although it was also expected to be useful as a desk reference for nutritionists and health professiona...
Background. Despite growing wealth and a strengthening commitment from the government to provide quality education, a significant share of students across rural China still have inadequate access to m...
A major study funded by the Medical Research Council (MRC) has shown that daily tablets of B vitamins can halve the rate of brain shrinkage in elderly people who suffer from Mild Cognitive Impairment ...
Background: In recent prospective studies, higher homocysteine concentrations were shown to be a risk factor for osteoporotic fractures in older persons. Supplements containing folate and vitamins B-1...
Background:High concentrations of homocysteine have been linked to a greater risk of Alzheimer disease, dementia, and cognitive decline.Objective:We evaluated the association between homocysteine and ...
The "homocysteine hypothesis" of Alzheimer disease was prompted by the observation in a case-control study that patients with Alzheimer disease had significantly higher serum concentrations of homocys...
Background: Total homocysteine (tHcy) has been linked to the severity of chronic heart failure (CHF). Elevated tHcy concentrations are mainly caused by folate and vitamin B-12 deficiencies.Objective: ...
We randomly selected persons aged 75-84 y from the lists of 51 British family practitioners taking part in a randomized trial of assessment of older persons. A total of 1214 participants provided a bl...
Previous studies on the effects of alcohol consumption on total plasma homocysteine (tHcy) concentrations showed contradictory results. The conflicting results may derive in part from confounding by t...
Weanling guinea pigs were fed a control diet or a vitamin E–deficient diet for 14 d, after which one-half of each group had vitamin C removed from their diet, thus creating 4 diet groups. Some animals...
Background: An elevated plasma total homocysteine (tHcy) concentration seems to increase the risk of cardiovascular disease.Objective: We evaluated the determinants of tHcy in healthy French...
Background: The results of the few studies conducted on the relation between antioxidant vitamins and carotid atherosclerosis have been inconclusive.Objective: We evaluated the association b...
Background: Proper nutrition appears to protect against cataracts. Few studies have related nutrition to the odds of developing cortical or posterior subcapsular (PSC) cataracts.Objective: W...

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