搜索结果: 1-15 共查到“预防医学与卫生学 Nutritional”相关记录97条 . 查询时间(0.125 秒)
Screening for hospitalization and nutritional risks among community-dwelling older persons
hospitalization nutritional risks
2016/6/14
The potential for the use of nutritional screening
to identify older persons at risk of hospitalization has not been
contrasted with the use of tools developed for predicting hospital
admissions.
Translation of nutritional sciences into medical education: the Nutrition Academic Award Program
Medical education nutrition education clinical competence
2016/6/14
For the past 40 y the scientific community has
decried the inadequacy of the training of physicians and other
health professionals in the subject of human nutrition. In 1997
the National Heart, Lun...
What does it mean to be “at nutritional risk”? Seeking clarity on behalf of the elderly
nutritional risk risk of malnutrition.
2016/6/14
Most clinical nutritionists would agree that in the care of sick
or frail elderly patients, nutritional and hydration concerns often
rank far too low on the list of evaluation and treatment prioriti...
Nutritional skin care: health effects of micronutrients and fatty acids
Review clinical trials photoprotection
2016/6/13
Human skin is continuously exposed to internal
and external influences that may alter its condition and functioning.
As a consequence, the skin may undergo alterations
leading to photoaging, inflam...
Functional and metabolic early changes in calf muscle occurring during nutritional repletion in malnourished elderly patients
inorganic phosphate glycogen isokinetic peak torque
2016/6/13
Metabolic alterations in skeletal muscle associated
with malnutrition and the potential reversibility of such
alterations during refeeding are not fully understood.
Lessons for search strategies from a systematic review, in The Cochrane Library, of nutritional supplementation trials in patients after hip fracture
Systematic reviews meta-analysis randomized controlled trials
2016/6/12
A key aim when conducting systematic reviews of
randomized controlled trials (RCTs) is to include all of the evidence,
if possible. Serious bias may result if trials are missed
through inadequate s...
Effect of perioperative nutrition, with and without arginine supplementation, on nutritional status, immune function, postoperative morbidity, and survival in severely malnourished head and neck cancer patients
cytokines postoperative complications survival
2016/6/12
Malnourished head and neck cancer patients are at
increased risk of postoperative complications.
Acute effects of different nutritional supplements on symptoms and functional capacity in patients with chronic obstructive pulmonary disease
Nutrition exercise COPD
2016/6/12
Use of nutritional supplements in depleted patients
with chronic obstructive pulmonary disease (COPD) requires
optimization between positive effects on outcome and potential
acute adverse effects o...
Protein intake and bone health: the influence of belief systems on the conduct of nutritional science
Protein intake bone health
2016/6/12
It was first shown nearly 80 y ago, and has been confirmed
many times since, that ingestion of protein increases urinary
calcium excretion. Most such work involved isolated protein
feedings, and qu...
Do we facilitate the scientific process and the development of dietary guidance when findings from single studies are publicized? An American Society for Nutritional Sciences Controversy Session Report
Dietary guidance publicity science journalism
2016/6/1
This American Society for Nutritional Sciences
Controversy Session presented at the 1997 Experimental Biology
meeting considered whether publicity of findings from single
studies facilitates or ham...
Plant-based diets and bone health: nutritional implications
Bone mineral density osteoporosis nutrient intakes
2016/6/1
Hip fracture incidence rates are predicted to
increase dramatically in the first half of the 21st century, especially
in Asia, Latin America, Africa, and the Middle East. These
increased rates will...
Legumes and soybeans: overview of their nutritional profiles and health effects
Legumes soybeans beans
2016/6/1
Legumes play an important role in the traditional
diets of many regions throughout the world. In contrast in Western
countries beans tend to play only a minor dietary role despite the fact
that the...
Study design and hypothesis testing: issues in the evaluation of evidence from research in nutritional epidemiology
study design case-control study cohort study
2016/5/31
In addressing questions about the relations of
dietary factors to disease in human populations, epidemiologic
studies must account for the complexity of dietary habits, the
intercorrelations among ...
Causal criteria in nutritional epidemiology
causal criteria causal inference dose response
2016/5/31
Making nutrition recommendations involves
complex judgments about the balance between benefits and risks
associated with a nutrient or food. Causal criteria are central
features of such judgments b...
The role of epidemiology in developing nutritional recommendations: past, present, and future
chronic disease risk public health disease prevention
2016/5/31
Observations of the relations between food
choices and health have been made since ancient times, but
epidemiology, which can be regarded as the science of
systematically studying these relations, ...