搜索结果: 1-15 共查到“预防医学与卫生学 HYPERTENSION”相关记录15条 . 查询时间(0.085 秒)
Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial
Diet plasma total cholesterol LDL cholesterol
2016/6/14
Effects of diet on blood lipids are best known in
white men, and effects of type of carbohydrate on triacylglycerol
concentrations are not well defined.
Investigate the Role of Glutathione S Transferase (GST) Polymorphism in Development of Hypertension in UAE Population
Hypertension Glutathione S-Transferase T1 Polymorphism, Genetic
2015/9/28
Background: GST is a family of enzymes that are important in protection of the body against oxidative stress.
To study the relation between hypertension and noise exposure, after the noise monitoring is weaving and spinning workshops, a especially designed questionnaire was completed and measurement were made...
PREVALENCE OF HYPERTENSION IN WORKERS OF VEGETABLE OIL REFINERIES IN TEHRAN
Vegetable Oil refineries TEHRAN HYPERTENSION
2009/12/31
968 male workers employed in five vegetable oil refineries were studied to discover the effects of age, length of employment and smoking habit on the prevalence of hypertension. The results obtained i...
Anthropometric assessment to predict hypertension among women in Tehran,Iran
Obesity body mass index waist circumference hypertension women
2009/12/9
Background: Identification of the best screening measure for the risk of chronic disease is essential. This study aims to comparatively assess the ability of waist circumference (WC), body mass index ...
Hearing Impairment and Hypertension Associated with Long Term Occupational Exposure to Noise
Noise induced hearing loss Occupational exposure Hypertension
2015/9/18
Background: Noise induced hearing loss, a permanent bilateral hearing impairment due to long term exposure to high levels of noise, represents one of the most common occupational hazards. This histori...
Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease
Fructose uric acid sugar arteriosclerosis endothelial dysfunction hypertension obesity chronic kidney disease
2008/12/17
Currently, we are experiencing an epidemic of cardiorenal disease characterized by increasing rates of obesity, hypertension, the metabolic syndrome, type 2 diabetes, and kidney disease. Whereas exces...
Whole- and refined-grain intakes and the risk of hypertension in women 1,2,3
Dietary intake whole grains refined grains hypertension epidemiology
2008/12/16
Background: Prospective studies linking whole- and refined-grain intakes with the risk of hypertension, a major cardiovascular disease risk factor, remain limited.Objective: We aimed to determine whet...
Background: The long-term longitudinal evidence for a relation between coffee intake and hypertension is relatively scarce.Objective: The objective was to assess whether coffee intake is associated wi...
Validation of self reported diagnosis of hypertension in a cohort of university graduates in Spain
Validation self reported diagnosis of hypertension cohort of university graduates
2008/11/28
The search for risk factors of hypertension requires the study of large populations. Sometimes, the only feasible way of studying these populations is to rely on self-reported data of the outcome. T...
The underlying mechanisms for development of hypertension in the metabolic syndrome
development of hypertension The underlying mechanisms
2008/4/23
High blood pressure is an important constituent of the metabolic syndrome. However, the underlying mechanisms for development of hypertension in the metabolic syndrome are very complicated and remain ...
Hypertension is related to the degradation of dietary frying oils
cooking oils frying oils oil polar compounds
2017/1/4
The family kitchen resembles an uncontrolled laboratory experiment, and some discrepancies in the relation between the risk of hypertension and dietary fat may be partly due to the manipulation to whi...
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension
Eicosapentaenoic acid docosahexaenoic acid type 2 diabetes fish oil glucose blood pressure lipids n-3 fatty acids
2016/12/19
Background: n−3 Fatty acids lower blood pressure, improve lipids, and benefit other cardiovascular disease risk factors. Effects on glycemia in patients with type 2 diabetes are uncertain.O...
LEAD LEVELS IN BODY FLUIDS OF WORKERS OF AN AUTOMOBILE FACTORY WITH CLINICALLY DIAGNOSED ARTERIAL HYPERTENSION
lead levels body fluids arterial hypertension occupational exposure
2010/12/24
The aim of the study is the evaluation of lead levels in body fluids in a chosen study group with diagnosed arterial hypertension employed in a car factory.
Dietary calcium and pregnancy-induced hypertension: is there a relation?
Dietary calcium calcium supplementation, pregnancy blood pressure pregnancy-induced hypertension, gestational hypertension preeclampsia eclampsia
2016/6/7
The evidence that calcium plays a role in the
etiology, prevention, and treatment of pregnancy-induced hypertension
(PIH) is reviewed. The precise factors involved in the
pathogenesis of PIH are un...