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The effect of the folate food fortification program on the prevalence of hyperhomocysteinemia in the older population with coexisting vitamin B-12 deficiency is not known.
Before its recognition, infantile beriberi was the leading cause of infant death in camps for displaced persons of the Karen ethnic minority on Thailand’s western border.
Thiamine deficiency remains an important health care issue in many world populations. Causes of thiamine deficiency include inadequate diets, consumption of foods containing thiaminases or antithia...
The Australian Iron Status Advisory Panel advocates dietary intervention as the first treatment option for mild iron deficiency [serum ferritin (SF) = 10–15 g/L]. However, there appear to be no stu...
Several locally published reports indicate a high prevalence of vitamin D deficiency among adolescents in China, but no systematic population-based survey has been conducted.
The study population included 204 men and women aged 27–55 y from Pune, Maharashtra, India, categorized into 4 groups: patients with cardiovascular disease (CVD) and diabetes, patients with CVD but...
Folate deficiency was traditionally diagnosed by the presence of macrocytic anemia and abnormal red blood cell precursors in the bone marrow in individuals with low folate concentrations. Similarly...
Patients with cystic fibrosis (CF) are at risk of developing vitamin K deficiency because of pancreatic insufficiency, hepatobiliary disease, or both.
Two German sisters aged 14 and 17 y were admitted to the Tübingen eye hospital with a history of night blindness. In both siblings, plasma retinol binding protein (RBP) concentrations were below th...
Biesalski et al (1) present a novel case of 2 sisters aged 14 and 17 y with very low plasma retinol concentrations (0.19 mmol/L) and plasma concentrations of retinol binding protein (RBP) below the...
The title and conclusions of the article, “Bioavailability of iron glycine as a fortificant in infant foods,” by Fox et al (1) are not supported by the data presented. Their data show that the abso...
Cobalamin deficiency has been described in children consuming macrobiotic diets.
The prevalence of iron deficiency anemia (IDA) has dropped significantly in the United States during the past 3 decades (1, 2). The third National Health and Nutrition Examination Survey (NHANES II...
Background: Urbanization and diet change have increased the prevalence of Vitamin D deficiency. Unfortunately, none of the suggested treatments is widely accepted.
Background: Iron deficiency is still considered the most common nutritional deficiency worldwide and the most significant negative consequence of iron deficiency is iron deficiency anemia (IDA). This ...

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