搜索结果: 1-15 共查到“预防医学与卫生学 AGE”相关记录83条 . 查询时间(0.239 秒)
Dietary treatment of iron deficiency in women of childbearing age
Iron deficiency anemia dietary iron
2016/6/14
The Australian Iron Status Advisory Panel advocates
dietary intervention as the first treatment option for mild
iron deficiency [serum ferritin (SF) = 10–15 g/L]. However,
there appear to be no stu...
Catch-up growth in small-for-gestational-age term infants: a randomized trial
catch-up growth postnatal nutrition randomized trial
2016/6/14
Small-for-gestational-age (SGA) term infants are
at risk of long-term growth deficits.
Family social class, maternal body mass index, childhood body mass index, and age at menarche as predictors of adult obesity
Body mass index BMI obesity
2016/6/14
Obesity is an increasingly prevalent nutritional
disorder throughout the world and is a risk factor for many
chronic diseases. The prevalence of obesity increases with age.
Age-related decrease in resting energy expenditure in sedentary white women: effects of regional differences in lean and fat mass
fat mass lean mass resting energy expenditure
2016/6/12
Lean mass and resting energy expenditure (REE)
decrease with age. However, it is unknown whether age-related
changes in regional lean and fat mass are responsible for the agerelated
decrease in REE...
Stereoacuity at age 3.5 y in children born full-term is associated with prenatal and postnatal dietary factors: a report from a population–based cohort study
DHA oily fish intake visual development
2016/6/12
Observational studies suggested that breastfeeding
benefits the visual development of preterm children,
which has been attributed to the presence of docosahexaenoic
acid (DHA) in breast milk but no...
Prospective study of dietary fat and the risk of age-related macular degeneration
Age-related macular degeneration diet fats
2016/6/12
The relation between intakes of total fat and specific
types of fat and age-related macular degeneration (AMD)
remains unclear.
Folate deficiency was traditionally diagnosed by the presence
of macrocytic anemia and abnormal red blood cell precursors in
the bone marrow in individuals with low folate concentrations.
Similarly...
Total and regional body composition across age in healthy Hispanic and white women of similar socioeconomic status
Adiposity body fat fat-free mass
2016/6/12
Indirect measures of body composition suggest
that Hispanic women have an excess prevalence of overweight
and obesity compared with white women. Socioeconomic status
(SES) is a potentially confound...
Obesity at the age of 50 y in men and women exposed to famine prenatally
Obesity critical period reduced fetal growth
2016/6/1
It was shown that men who were conceived during
the Dutch famine of 1944–1945 had higher rates of obesity at
age 19 y than those conceived before or after it.
A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age
micronutrient status iron zinc
2016/6/1
Koko, a fermented maize porridge used as the primary
complementary food in Ghana, has been implicated in the
high prevalence of child malnutrition. Weanimix, a cereal-legume
blend developed by the ...
Previous studies of the relation between age
and body fat reached differing conclusions concerning the
question of whether body fat is lower in the elderly than in
middle-aged persons
Effects of age on concentrations of plasma cholecystokinin, glucagon-like peptide 1, and peptide YY and their relation to appetite and pyloric motility
peptide YY PYY appetite
2016/5/31
Aging is associated with a decrease in appetite and
a slowing of gastric emptying. The gastrointestinal hormones
cholecystokinin (CCK), glucagon-like peptide 1 (GLP-1), and
peptide YY (PYY) may med...
Plasma homocysteine concentrations in a Belgian school-age population
Homocysteine children vitamin B-12
2016/5/31
Total plasma homocysteine (tHcy) is an independent
risk factor for cardiovascular disease in adults. Data for children
and adolescents are lacking.
Age of introduction of complementary foods and growth of term, low-birth-weight, breast-fed infants: a randomized intervention study in Honduras
Breast-feeding weaning infant nutrition
2016/5/31
The optimal age at which to introduce complementary
foods is a topic of considerable debate.