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Background: Low–glycemic index diets have demonstrated health benefits associated with a reduced risk of developing type 2 diabetes.
Erratum for Maki et al. Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Am J Clin N...
Lycopene has been identified as a phytochemical with potentially protective health benefits.
Epidemiologic studies suggest that foods rich in flavonoids might reduce the risk of cardiovascular disease.
Prolonged exercise, such as marathon running, has been associated with an increase in respiratory mucosal inflammation. The aim of this pilot study was to examine the effects of Montmorency cherry jui...
The aim of this study was to analyze the effect of supplementation with chokeberry (Aronia melanocarpa) juice on the levels of pro-inflammatory cytokines, hepcidin, and selected markers of iron metabo...
Background: Research indicates that the chronic consumption of flavonoids is associated with cognitive benefits in adults with mild cognitive impairment and neurodegenerative disease, although to our ...
Researchers at The University of Queensland (UQ) have developed the world’s first non-fermented, multi-strain probiotic milk and juice, which aims to offer more health benefits from consuming fortifie...
In order to assess the effects of juice feedings during acute diarrhea a double-blind, randomized study was performed in 90 children, mean age of 10 ± 4.28 months. Thirty patients with acute diarrhea ...
Background: The aim of this study was to compare the antimicrobial activity of watermelon juice probioticated using differ­ent strains of lactobacilli against Salmonella typhimurium.
Since many years it has been a general belief in Iranian traditional medicine that unripe grape juice (verjuice) has lipid-lowering effect. This study was designed to test this hypothesis. Fifty rabbi...
Helicobacter Pylori infection leads to different clinical and pathological outcomes in humans, including chronic gastritis and gastric neoplasia. It has been demonstrated that oxidative stress associa...
The objectives were to assess the bioavailability of vitamin C from orange juice and its influence on plasma vitamin C and 8-epi-prostaglandin F2α (8-epi-PGF2α) concentrations in a healthy human popul...
Two rural Mexican populations were randomly assigned to an AA or a placebo group, each with 18 iron-deficient women. The AA group was given 500 mL limeade containing 25 mg AA twice a day, 6 d/wk, for ...
Fortification of milk with vitamin D may not be adequate for satisfying the vitamin D requirement because of variability in vitamin D content after fortification and because many persons have milk all...

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