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上海交通大学医学院泌尿系统整合课程英文课件 chronic renal failure。
Impact of chronic and acute inflammation on extra- and intracellular iron homeostasis
acute phase response C-reactive protein ferroportin hepatocyte hepcidin infancy intra- and extracellular pathogens macrophage pregnancy
2018/11/21
Inflammation has a major impact on iron homeostasis. This review focuses on acute and chronic inflammation as it affects iron trafficking and, as a result, the availability of this essential micronutr...
The effect of magnesium supplementation on blood pressure in individuals with insulin resistance, prediabetes, or noncommunicable chronic diseases: a meta-analysis of randomized controlled trials
blood pressure cardiovascular diseases insulin resistance
2018/11/19
Background: To our knowledge, the effect of magnesium supplementation on blood pressure (BP) in individuals with preclinical or noncommunicable diseases has not been previously investigated in a meta-...
Chronic Pain Amplifies the Brain’s Reaction to New Injuries
Chronic Pain Amplifies Brain’s Reaction New Injuries
2017/7/20
Chronic pain in any one body part may distort the intensity with which a key brain region perceives pain everywhere else.This is the finding of a study in rats, which was led by researchers at NYU Lan...
上海交通大学医学院肾脏病学课件 Chronic Renal Failure(CRF).
上海交通大学医学院肾脏病学课件 Chronic Kidney Disease.
Spot urine sodium measurements do not accurately estimate dietary sodium intake in chronic kidney disease
24-hour urine chronic kidney disease sodium intake spot urine hypertension cardiovascular disease
2018/12/3
Background: Sodium intake influences blood pressure and proteinuria, yet the impact on long-term outcomes is uncertain in chronic kidney disease (CKD). Accurate assessment is essential for clinical an...
Spot urine sodium measurements do not accurately estimate dietary sodium intake in chronic kidney disease
24-hour urine chronic kidney disease sodium intake spot urine hypertension cardiovascular disease
2018/12/13
Background: Sodium intake influences blood pressure and proteinuria, yet the impact on long-term outcomes is uncertain in chronic kidney disease (CKD). Accurate assessment is essential for clinical an...
Treatment of protein-energy malnutrition in chronic nonmalignant disorders
chronic renal failure rheumatoid arthritis elderly
2016/6/14
Protein-energy malnutrition (PEM) is common
in connection with chronic disease and is associated with
increased morbidity and mortality. Because the risk of PEM is
related to the degree of illness,...
Chronic administration of pharmacologic doses of vitamin E improves the cardiac autonomic nervous system in patients with type 2 diabetes
Vitamin E heart rate variability catecholamines
2016/6/13
Type 2 diabetes is associated with elevated oxidative
stress and declines in antioxidant defense. The disease is
also characterized by an imbalance in the ratio of cardiac sympathetic
to parasympat...
Acute effects of different nutritional supplements on symptoms and functional capacity in patients with chronic obstructive pulmonary disease
Nutrition exercise COPD
2016/6/12
Use of nutritional supplements in depleted patients
with chronic obstructive pulmonary disease (COPD) requires
optimization between positive effects on outcome and potential
acute adverse effects o...
Are dietary patterns useful for understanding the role of diet in chronic disease?
dietary patterns chronic disease
2016/6/12
The application of epidemiologic methods to nutrition is
fraught with complications because of the highly interrelated
nature of dietary exposures. For this reason, it is often difficult to
separat...
Effects of chronic alcohol treatment on the synthesis, sialylation, and disposition of nascent apolipoprotein E by peritoneal macrophages of rats
Chronic ethanol feeding macrophages apolipoprotein E glycosylation sialylation sialic acid content
2016/6/7
Background: Plasma apolipoprotein (apo) E, a sialoprotein,
plays an important role in reverse cholesterol transport. Previously,
we showed that chronic alcohol consumption impairs glycosylation
of ...
Human beings evolved consuming a diet that contained
about equal amounts of n23 and n26 essential fatty acids.
Over the past 100–150 y there has been an enormous increase in the
consumption of n26 ...
Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies
Dietary fiber whole grains legumes
2016/6/1
There is growing evidence that cereals and
legumes play important roles in the prevention of chronic diseases.
Early epidemiologic studies of these associations focused
on intake of dietary fiber r...