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Virulence factors and antibiotic resistance in enterococci isolated from food-stuffs
Enterococcus species food virulence genes antibiotic resistance
2015/4/15
A collection of 250 enterococci isolated from various food-stuffs were used to investigate seven virulence determinants and the microbial susceptibility of eight antibiotics. Species-specific PCR reve...
Isolation and molecular characterization of Listeria spp. from animals, food and environmental samples
Listeria seasonal variation PCR-RFLP RAPD
2015/4/15
A total of 46 Listeria spp. were isolated from 719 samples (milk, bulk tank swabs, cheese, feed, water, faeces and the environment) collected from 415 cattle and 304 sheep over 12 months (from Februar...
Results of slaughterhouse carcass classification (capable for human consumption, capable for processing and condemned) in selected species of food animals
food animals capable for human consumption capable for processing condemned health status slaughterhouse
2015/1/26
Numbers of food animal carcasses classified as capable for human consumption (edible), capable for processing (conditionally edible) and condemned belong among important parameters of health status of...