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Eggshell quality is one of the most significant factors affecting poultry industry; it economically influences egg production and hatchability. Eggshell consists of shell membranes and the true shell ...
The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by Aspergillus niger in the diets of hens fed decr...
The present study investigated the effect of 1 and 2% feed supplementation with biomass of Chlorella grown through heterotrophic fermentation on the concentration of total and individual carotenoids i...
An experiment with laying hens and broiler breeders of two ages (young 22 vs. 36 weeks, old 83 vs. 64 weeks) and at temperatures of 20 and 28°C was carried out to evaluate the interactions between ...
This experiment was conducted to evaluate the effects of vitamin C (L-ascorbic acid) and vitamin E (α-tocopherol acetate) on egg production, egg quality, lipid peroxidation status (measured as MDA), a...
Marrow cells were isolated from medullary bone of hens at two opposing phases, the bone formative and resorptive phases, of the egg-laying cycle. These cells were cultured for up to 14 days on cover s...
Major histocompatibility complex class II (MHC-II) molecules play essential roles in the initiation of immune responses against pathogenic agents. Salmonella enteritidis (S. enteritidis) bacteria may ...
The aim of this study was to determine the profiles of mRNA expressions of gallinacin (Gal)-1, -2 and -3, which are the antimicrobial peptides, in the oviduct of laying hens. The oviductal tissues of ...
The aim of this study was to determine whether the expressions of MHC class I and II in the ovarian follicles change with follicular growth and aging of birds. Theca layer of white follicles (WF), the...
Peroxidase may play roles in innate host immunity and affect the sperm survivability in hen oviduct. The aim of this study was to localize the peroxidase activity in the oviduct of hens and to examine...
The influence of a non-feed removal molting program on certain parameters of cell mediated and humoral immune response of the laying birds during 2nd and 3rd production cycles were recorded. Birds at ...
This study was intended to investigate a contamination of Salmonella in broilers (intensive production system) and laying hens with different housing system (conventional and enriched (furnished) cag...
In laying hens, dietary betaine supplementation is reported to reduce abdominal fat, however, the mechanism of which remains largely unknown. The present study investigated the effect of dietary betai...
One experiment was conducted to evaluate the physiological response and postmolt performance of laying hens subjected to non-feed removal molting programs. One hundred and eighty 78-week-old Hy-line ...

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