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Fatty acid composition of cow milk fat produced on low-input mountain farms
milk fatty acids CLA
2015/6/8
The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms in the Czech Republic. Milk samples were collected in the period of indoor grass silage feeding (November朅pr...
The use of video image analysis for fat content estimation
beef carcasses classification meat
2015/6/5
The composition of selected cuts of cattle carcasses was determined in connection with the search for new methods of carcass classification. The content of adipose tissue and intramuscular fat in the ...
Lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomography
BHZP MHS genotype tissue growth feeding regime
2015/6/4
The aim of this study was to determine the influence of MHS-genotype and feeding regime on the growth and development of muscle and fatty tissue in the whole body as well as in hams of hybrid pigs. Th...
Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage
Low-fat Ttoekgalbi (Korean Traditional Patty) Hydrated Potato Starch Modified Atmosphere Packaging (MAP)
2016/5/10
This study was carried out to investigate the effects of hydrated potato starch on the quality of low-fat ttoekgalbi (Korean traditional patty) packaged in modified atmosphere conditions during storag...
Effect of Incorporation of Chicken Fat and Skin on the Quality of Chicken Sausages
chicken fat quality sausage skin
2009/7/30
In order to produce a new dimension towards the development of comminuted meat product, chicken fat and skin (CFS) were used with chicken meat and incorporated at 15, 20 and 25 percent levels to chick...