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Effect of Individual versus Group Rearing and Feeding of Different Levels of Milk and Skim Milk on Nutrient Utilization in Crossbred Calves
Housing Skim Milk Crossbred Calves Digestibility Nutritional Plane
2016/4/14
A 2횞3 factorial design was used to study the impact of rearing systems, individual (I) vs. group (G) and different levels of milk/skim milk feeding (three schedules, F1, F2 and F3) on performan...