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Improvement of Nutritive Value and In vitro Ruminal Fermentation of Leucaena Silage by Molasses and Urea Supplementation
Leucaena Silage Rumen Fermentation In vitro Gas Production Urea Molasses
2016/11/10
Leucaena silage was supplemented with different levels of molasses and urea to study its nutritive value and in vitro rumen fermentation efficiency. The ensiling study was randomly assigned according ...
Nutritive value of maize and sorghum silages: fibre fraction degradation and rumen microbial density in buffalo cows
Italian Mediterranean buffalo rumen microorganism rumen degradability silages
2015/7/2
Sorghum could be a potential substitute to maize in Mediterranean buffaloes feed in order to improve sustainability of buffalo-based agriculture, due to its reduced water and nitrogen requirements com...
Nutritive value of broad-leaved dock (Rumex obtusifolius L.) and its effect on the quality of grass silages
broad-leaved dock nutritive value of herbage ensiling fermentation
2015/6/5
The effect of broad-leaved dock (Rumex obtusifolius L.) on the impaired nutritive value of grassland herbages was studied together with the effect of dock and addition of microbial inoculant on the fe...
An investigation on determining the nutritive value of oak nuts
quercus pubescens degradability tannin
2015/6/1
This study was conducted to determine the nutritive values of shelled, unshelled oak nuts and their shells. For the estimation of dry matter (DM), organic matter (OM) and crude protein (CP), degradabi...
Mutation of Cellulose Synthase Gene Improves the Nutritive Value of Rice Straw
Cellulose Synthase Rice Straw Histological Structure In situ Digestibility
2016/5/10
Rice straw is an important roughage resource for ruminants in many rice-producing countries. In this study, a rice brittle mutant (BM, mutation in OsCesA4, encoding cellulose synthase) and its wild ty...
Effect of Additive on the Chemical Composition of Tra Catfish (Pangasius hypophthalmus) By-product Silages and Their Nutritive Value for Pigs
Additives Catfish By-product Digestibility Silage Pig
2016/5/4
Two experiments were conducted to determine i) the fermentation characteristics of catfish by-product (C) ensiled with rice bran (RB) or sugarcane molasses (M) in different ratios, and ii) the digesti...
Tethering Meat Goats Grazing Forage of High Nutritive Value and Low to Moderate Mass
Goats Tethering Energy Grazing
2016/4/28
Twenty-four yearling BoerSpanish goats were used in a crossover design experiment to determine effects of tethering on forage selection, intake and digestibility, grazing behavior and energy e...
ENERGY UTILIZATION AND NUTRITIVE VALUE OF MAIZE GRAIN CULTIVARS FOR BROILER CHICKENS
broiler chickens cultivars of maize digestibility
2010/12/6
The purpose of the study was to determine nutrients digestibility and energy utilization of nine maize cultivars (Opoka, Boruta, Nysa, Smok, Pioneer PR39H64, Monada, Rustika Eurostar, Pionier G12, Aro...
NUTRITIVE VALUE OF TEPHROSIA CANDIDA SEED IN WEST AFRICAN DWARF GOATS
Protein ingredients Tephrosia candida performance characteristics
2010/12/3
Groundnut-cake (GNC), Soybean-meal (SBM) and cottonseed-cake (CSC) are expensive protein sources for ruminants. This study examined the feeding value of unconventional protein source of Tephrosia cand...
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Green Tea Waste Byproducts Mixed Silage Lactic Acid Tannin
2016/4/21
In this study, the possibility of green tea waste (GTW) as a new ingredient of byproducts-mixed silage was investigated. Characteristics of GTW were low in dry matter (DM) content (20%), and high in c...
Nutritive Value Assessment of the Alternative Feed Resources by Gas Production and Rumen Fermentation In vitro
Nutritive value roughages gas production fermentation in vitro
2010/11/8
In vitro gas production and rumen fermentation characteristics were measured to evaluate some
alternative feed resources e.g. rice straw, tropical shrubs (Artiplex semibacata, Artiplex halimus, Leuca...
The effect of phenological stage and season on nutritive value, chemical composition and nutrient digestibility of lucerne (Medicago sativa L.) green forage in the alimentary tract of cattle
lucerne phenological stage season nutrients rumen degradability intestinal sugestibility
2015/6/1
Green forage of fourteen lucerne varieties grown at four Experimental Stations of the Research Centre for Cultivar Testing in Słupia Wielka was harvested in these stages: the first growth in the ...
Impact dehulling oat grain to improve quality of on-farm produced feed : 1.Hullability and associated changes in nutritive value and energy content
Avena sativa fat fibre grain groat hulls metabolizable energy oat proteins rotational speed
2010/8/12
High hull content of oat (Avena sativa L.) limits its use as on-farm feed. Dehulling, used in the oat processing industry, can be performed on-farm, to increase nutritive value and energy content. A l...
Ensiling of Sweet Potato Leaves (Ipomoea batatas (L.) Lam) and the Nutritive Value of Sweet Potato Leaf Silage for Growing Pigs
Sweet Potato Leaves Silage Additive Cassava Root Meal Sweet Potato Root Meal Sugarcane Molasses
2016/4/15
The effect of adding carbohydrate-rich feedstuffs to sweet potato leaves (SPL) on silage quality was studied using a total of 180 laboratory silos. Silage quality was assessed by changes of pH, dry ma...
Nutritive Value and Utilization of Perennial Grasses Intercropped with Soybean Fodder by Crossbred Heifers in Humid-subtropics of Himachal Pradesh
Perennial Grasses Intercropping Chemical Composition DMI Growth Rate Feed Efficiency
2016/4/12
A study was carried out to investigate the nutritive value and utilization of hybrid sorghum and perennial grass species viz. setaria (Setaria anceps) and hybrid napier when intercropped with soybean ...