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Effects of biological and chemical additives on fermentation progress in maize silage
forage conservation lactic acid bacteria formic acid ermentation dynamics
2017/6/22
The objective of this study was to evaluate the effects of bacterial and chemical additives on the number of lactic acid bacteria (LAB) and on fermentation indicators in whole maize silage at 1, 3, 5,...
Nutritive value of maize and sorghum silages: fibre fraction degradation and rumen microbial density in buffalo cows
Italian Mediterranean buffalo rumen microorganism rumen degradability silages
2015/7/2
Sorghum could be a potential substitute to maize in Mediterranean buffaloes feed in order to improve sustainability of buffalo-based agriculture, due to its reduced water and nitrogen requirements com...
The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition
Keywords:Czech Pied cattle feeding diet
2015/6/8
Ten Czech Pied cows in the mid-lactation stage were fed diets based on grass silage and maize silage. The composition of milk fats differed. The proportions of even-chain saturated fatty acids (SFAs) ...
Influence of inoculated maize silage and sunflower oil on the in vitro fermentation, ciliate population and fatty acid outputs in the rumen fluid collected from sheep
maize silage inoculation lipid metabolism ciliate protozoa in vitro
2015/6/8
The effect of maize silage (MS) supplemented with sunflower oil (SO) on the rumen fermentation parameters, growth of ciliate population and fatty acid outputs was investigated for 72 hours using a bat...
Passage of nutrients into the duodenum and their postruminal digestion in cows fed crushed and ground maize
crushed maize ground maize degradation of nutrients
2015/6/1
In an in vivo experiment the 2 ?2 Latin square method and Cr as a marker were used to determine ruminal degradation and postruminal digestion of nutrients from a feed ration containing 3 kg of crushed...
Potential of Using Maize Cobs in Pig Diets—A Review
Ensiling Exogenous Enzymes Lignocellulose Dietary Fiber Maize Cobs
2016/5/19
The quest to broaden the narrow range of feed ingredients available to pig producers has prompted research on the use of low cost, unconventional feedstuffs, which are typically fibrous and abundant. ...
Effects of Maize Source and Complex Enzymes on Performance and Nutrient Utilization of Broilers
Broiler Complex Enzyme Maize Growth Performance Nutrient Digestibility
2016/5/17
The objective of this study was to investigate the effect of maize source and complex enzymes containing amylase, xylanase and protease on performance and nutrient utilization of broilers. The experim...
Effects of Partial or Total Replacement of Maize with Alternative Feed Source on Digestibility, Growth Performance, Blood Metabolites and Economics in Limousin Crossbred Cattle
Growing Performance Nutrient Digestibility Blood Metabolites
2016/5/17
Increasing cost and scarcity of maize has stimulated the use of alternative feed sources (AFS) in the diets of cattle. In this study, we investigated the effects of partial or total replacement of mai...
Development of Appropriate Fibrolytic Enzyme Combination for Maize Stover and Its Effect on Rumen Fermentation in Sheep
Maize Stover Sheep Rumen Fermentation Pattern
2016/5/12
In vitro studies were undertaken to develop an appropriate fibrolytic enzymes cocktail comprising of cellulase, xylanase and β-D-glucanase for maize stover with an aim to increase its nutrient utiliza...
Eco-friendly Production of Maize Using Struvite Recovered from Swine Wastewater as a Sustainable Fertilizer Source
Swine Wastewater MAP Struvite Slowly-releasing Fertilizer
2016/5/9
Magnesium ammonium phosphate (MAP) was recovered from swine wastewater and the feasibility of reutilizing it as a slowly-releasing fertilizer was evaluated. Maize growth was investigated with normal a...
THE REGIONAL DIFFERENTIATION OF MAIZE CROPPING AREA IN POLAND WITHIN 2000-2006
area of maize grain share of maize (% AL) silage
2009/4/1
Selected problems of the regional differentiation of maize production for silage and grain in Poland were presented in the paper. Data from the Central Statistical Office from 2000-2006 worked up in a...
The Effect of Cutting Use Above The Part of Above The Ear in Maize as Forage on Grain Yield and Development
Cutting Use Above Maize Forage Grain Yield
2009/1/15
This study were made for using above part of ear as forage in different maize cultivar (Zea mays cv. Ant-90, Tüm 82-6 and Ant-Pop) after fertilization above part of ear was removed at three different ...
Supplementing Maize or Soybean Hulls to Cattle Fed Rice Straw: Intake, Apparent Digestion, In situ Disappearance and Ruminal Dynamics
Supplementation Rice Straw Soybean Hulls In situ Disappearance Ruminal Metabolism
2016/4/27
Steers with ad libitum access to rice straw were assigned to four diets to evaluate the effects of maize or soybean hull supplementation on intake, in vivo digestibility, ruminal pH, VFA, ammonia-nitr...
Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
Amino Acid Digestibility Caecectomized Cockerels Cereal Grains
2016/4/27
The aim of the present study was to determine the apparent and true digestibilities of amino acids of maize, low tannin sorghum, pearl millet and finger millet in adult caecectomized cockerels. Adult ...
ENERGY UTILIZATION AND NUTRITIVE VALUE OF MAIZE GRAIN CULTIVARS FOR BROILER CHICKENS
broiler chickens cultivars of maize digestibility
2010/12/6
The purpose of the study was to determine nutrients digestibility and energy utilization of nine maize cultivars (Opoka, Boruta, Nysa, Smok, Pioneer PR39H64, Monada, Rustika Eurostar, Pionier G12, Aro...