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Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented Juices
Italian Ryegrass Additives Fermentation Quality Residual Mono-and Di-saccharides
2016/4/26
This experiment was carried out to evaluate the effects of adding encapsulated-glucose, glucose, sorbic acid or pre-fermented juice of epiphytic lactic acid bacteria (FJLB) on the fermentation quality...
Dynamics of Early Fermentation of Italian Ryegrass (Lolium multiflorum Lam.) Silage
Dynamics Fermentation Italian Ryegrass
2016/4/12
The dynamics of fermentation were studied with Italian ryegrass ensiled in the laboratory silos. The silos were kept in the room set at 25 C, and then were opened on 0.5, 1, 2, 3, 5, 7 and 14 days aft...