搜索结果: 1-15 共查到“动物营养学 quality”相关记录30条 . 查询时间(0.232 秒)
Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
Aerobic Stability Barley Silage Cutting Height Digestibility Hanwoo Heifer
2016/11/10
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (...
Carcass composition and meat quality of Czech genetic resources of nutrias (Myocastor coypus)
nutria colour type slaughter traits meat nutritional value muscle fibre
2015/12/17
The effects of sex and colour type on carcass composition, nutrients content, and muscle fibre characteristics of hind leg meat of nutrias raised under intensive conditions were the focus of this stud...
Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
Amino Acids Anti-nutritional Factors Soybean Meal Fermentation Non-ruminants
2016/11/10
Soybean meal (SBM), a commonly used protein source for animal feed, contains anti-nutritional factors such as trypsin inhibitor, phytate, oligosaccharides among others, which limit its utilization. Mi...
Fattening heifers on continuous pasture in mountainous regions–implications for productivity and meat quality
beef cattle Alpine pasture daily gain product quality fatty acid
2015/6/24
Economical and ecological issues as well as consumer demand for sustainably produced agricultural food rise the trends to fatten beef cattle on pasture during the grazing season. However, particularly...
Optimal inclusion level of butylated hydroxytoluene in semen extender improves the quality of post-thawed canine sperm
canine butylated hydroxytoluene
2015/6/23
The study was conducted to evaluate the potential cryoprotective effect of butylated hydroxytoluene
(BHT) through post-thaw evaluation of canine semen and its optimal inclusion level. Ejaculated can...
Study of wheat (Triticum aestivum L.) quality for feeding ruminants using in vitro and in vivo methods
balance trial nutrient digestibility nutritive value of grain in vitro degradation and fermentation
2015/6/5
Nutrient digestibility and parameters of nutritive value for ruminants of two winter wheat (Triticum aestivum L.) cultivars were evaluated by means of an in vivo balance trial performed by the regress...
The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens
Jerusalem artichoke laying hen egg production egg quality characteristics
2015/6/2
This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol conte...
Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation
Cocoa Pod Digestibility Rumen Steer Treatment
2016/5/18
Cocoa pod is among the by-products of cocoa (Theobroma cacao) plantations. The aim of this study was to apply a number of treatments in order to improve nutritional quality of cocoa pod for feeding of...
Fat, meat quality and sensory attributes of Large White × Landrace barrows fed with crude glycerine
pig pork quality glycerol by-product stearic acid
2014/10/28
The use of alternative raw materials like crude glycerine in animal feed to reduce final costs could be of interest as the sector seeks to increase its competitiveness. The aims of the present work we...
Production, Nutritional Quality and In vitro Methane Production from Andropogon gayanus Grass Harvested at Different Maturities and Preserved as Hay or Silage
In vitro Rumen Methane Maturity Silage Quality Tropical Grass
2016/5/16
Andropogon gayanus is an important grass due to its high biomass production, drought tolerance and favorable growth on low fertility acidic soils. Currently, there is little research on the impact of ...
Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops
Sensory Attributes Texture Profile Analysis Microbiological Quality
2016/5/16
Consumers have become very conscious about their nutrition and well being due to changes in their socio-economic lifestyle and rapid urbanization. Therefore, development of technology for production o...
Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs
Blood Characteristics Growth Performance Meat Quality Pigs
2016/5/10
Two studies were conducted to investigate the effects of anti-diarrhoeal herbs on growth performance, nutrient digestibility, and meat quality in pigs. In Exp 1, 150 weanling-growing piglets (average ...
Effects of Maturity Stages on the Nutritive Composition and Silage Quality of Whole Crop Wheat
Whole Crop Wheat Maturity Lactic Acid Bacteria Fermentation Quality Aerobic Stability
2016/5/10
The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation...
Influence of Lighting Schedule and Nutrient Density in Broiler Chickens: Effect on Growth Performance, Carcass Traits and Meat Quality
Broiler Lighting Nutrition Performance Carcass Trait Meat Quality
2016/5/5
The study was conducted to evaluate the effect of lighting schedule and nutrient density on growth performance, carcass traits and meat quality of broiler chickens. A total of 576 day old Arbor Acre m...
Effects of Chito-oligosaccharide Supplementation on Egg Production, Nutrient Digestibility, Egg Quality and Blood Profiles in Laying Hens
Laying Hen Chito-oligosccharide Egg Production Egg Quality
2016/5/5
This study was conducted to evaluate the effects of dietary supplementation with chito-oligosccharide (COS) on egg production, nutrient digestibility, egg quality and blood profiles in laying hens. A ...