搜索结果: 1-15 共查到“动物营养学 in vitro”相关记录16条 . 查询时间(0.213 秒)
Effects of Zearalenone, α-Zearalenol, and Genistein on Boar Sperm Motility In Vitro
pig spermatozoa environmental oestrogens motility CASA cluster analysis
2018/3/5
Genistein (GEN) and zearalenone (ZEA), environmental oestrogens commonly present in feedstuff for pigs,
are known for their effects on reproductive functions. The aim was to verify the in vitro effec...
Nutritive value of red clover and lucerne forages for ruminants estimated by in vitro and in vivo digestibility methods
ruminant forage quality
2015/6/23
The aim of this study was to determine the nutrient and energy levels of red clover and lucerne
forage. Investigation of forage at different maturity stages of three growths was carried out by chemi...
Recombinant human activin A promotes development of bovine somatic cell nuclear transfer embryos matured in vitro
activin A SCNT embryo development bovine
2015/6/8
To improve the culture system of bovine somatic cell nuclear transfer (SCNT) embryos, we studied the effects of activin A on developmental competence of bovine SCNT embryos during the early developmen...
Study of wheat (Triticum aestivum L.) quality for feeding ruminants using in vitro and in vivo methods
balance trial nutrient digestibility nutritive value of grain in vitro degradation and fermentation
2015/6/5
Nutrient digestibility and parameters of nutritive value for ruminants of two winter wheat (Triticum aestivum L.) cultivars were evaluated by means of an in vivo balance trial performed by the regress...
The Effect of Yerba Mate (Ilex Paraguariensis) Supplementation on Nutrient Degradability in Dairy Cows: An In sacco and In vitro Study
Dairy Cows Degradability In vitro In sacco Yerba Mate Tannins
2016/5/19
This study was carried out to investigate the effects of Yerba Mate (YM) supplementation on nutrients’ degradation, in vitro dry matter disappearance, gas production and rumen ammonia concentration. T...
Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation
Cocoa Pod Digestibility Rumen Steer Treatment
2016/5/18
Cocoa pod is among the by-products of cocoa (Theobroma cacao) plantations. The aim of this study was to apply a number of treatments in order to improve nutritional quality of cocoa pod for feeding of...
Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation
Tea By-product In vitro Rumen Fermentation Tannin Tannin Binding Agent
2016/5/17
Nutritive values of green and black tea by-products and anti-nutritive activity of their tannins were evaluated in an in vitro rumen fermentation using various molecular weights of polyethylene glycol...
Production, Nutritional Quality and In vitro Methane Production from Andropogon gayanus Grass Harvested at Different Maturities and Preserved as Hay or Silage
In vitro Rumen Methane Maturity Silage Quality Tropical Grass
2016/5/16
Andropogon gayanus is an important grass due to its high biomass production, drought tolerance and favorable growth on low fertility acidic soils. Currently, there is little research on the impact of ...
Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate
GABA Biogenic Amines Feed Additives In vitro Antioxidant
2016/5/11
The effects and significance of γ-amino butyric acid (GABA) producing bacteria (GPB) on in vitro rumen fermentation and reduction of biogenic amines (histamine, methylamine, ethylamine, and tyramine) ...
Effects of Gamma Irradiation on Chemical Composition, Antinutritional Factors, Ruminal Degradation and In vitro Protein Digestibility of Full-fat Soybean
Full-fat Soybean Gamma Irradiation Protein Degradibility SDS-PAGE
2016/4/29
The aim of this study was to evaluate the effects of gamma irradiation (??irradiation) at doses of 15, 30 and 45 kGy on chemical composition, anti-nutritional factors, ruminal dry matter (DM) and crud...
Determination of Nutritive Value of Citrus Tree Leaves for Sheep Using In vitro Gas Production Technique
Citrus Leaves Condensed Tannin Digestibility Metabolizable Energy PEG
2016/4/25
The nutritive values of leaves of Citrus grandis, Citrus aurantium, Citrus oranges, Citrus limon, and Citrus deliciosa were evaluated by chemical composition and in vitro gas production techniques. Th...
Effects of Candida utilis Treatment on the Nutrient Value of Rice Bran and the Effect of Candida utilis on the Degradation of Forages In vitro
Candida utilis Rice Bran Degradability Forage
2016/4/21
Candida utilis can assimilate fatty acids, so it was hypothesized that the treatment of rice by Candida utilis would improve feed quality by reducing fat content and adding the yeast function that wou...
Factors Affecting In vitro True Digestibility of Napiergrass
Pennisetum purpureum Napiergrass Digestibility Harvest Interval Plant Morphology Growth Degree Days
2016/4/21
Changes of in vitro true digestibility (IVTD) of Napiergrass (Pennisetum purpureum) were determined by a filter bag system, and their relationships to chemical composition, leaf to stem ratio, plant h...
Effect of C18-polyunsaturated Fatty Acids on Their Direct Incorporation into the Rumen Bacterial Lipids and CLA Production In vitro
Linoleic Acid Linolenic Acid Bio-hydrogenation CLA Rumen Bacteria
2016/4/19
An in vitro study was conducted to determine the effect of C18-polyunsaturated fatty acid on direct incorporation into the rumen bacteria, bio-hydrogenation and production of CLA in vitro. Sixty milli...
Multiple Ovulations and In vitro Fertilization in the Domestic Fowl (Gallus domesticus)
Fowl PMSG CAPE ACAPE Multiple Ovulations In vitro Fertilization
2016/4/18
The aim of this study was to obtain mature ova or embryos at a single cell stage, which can be used in avian transgenesis and nuclear transfer through multiple ovulations, in vitro fertilization and c...