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Nutritional Value and Health-Promoting Properties of Mare’s Milk – a Review
chemical composition breed lactation fatty acids
2018/3/5
Jastrzębska E., Wadas E., Daszkiewicz T., Pietrzak-Fiećko R. (2017): Nutritional value and health-promoting
properties of mare’s milk − a review. Czech J. Anim. Sci., 62, 511–518.
Re...
Nutrient Digestibility, Ruminal Fermentation Activities, Serum Parameters and Milk Production and Composition of Lactating Goats Fed Diets Containing Rice Straw Treated with Pleurotus ostreatus
Fungus Goats Milk Spent Rice Straw
2016/5/16
The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) of Pleurotus ostreatus basidiomycete in diets of lactating Baladi goats. Nine lactat...
Effect of hemp seed oil supplementation on plasma lipid profile, liver function, milk fatty acid, cholesterol, and vitamin A concentrations in Carpathian goats
dairy goats plant oil milk liposoluble components
2015/7/28
The aim of this study was to evaluate the effect of dietary supplementation with hemp seed oil
(HSO) on the lipid metabolism, through the plasma lipid profile, liver function and concentrations of f...
Estimation of genetic parameters and evaluation of test-day milk production in sheep
dairy heritability model selection
2015/6/23
The fixed effects
were estimated by the least-squares method, while the genetic parameters were estimated by the REML
method. The data were tested by 49 models, but on the basis of the coefficient...
Activities of N-acetyl-β-d-glucosaminidase and glutathione peroxidase in bovine colostrum and milk
glutathione peroxidase N-acetyl-glucosaminidase colostrum cow
2015/6/8
Parturition and post partum period are susceptible for antioxidative/oxidative imbalance as well as inflammatory processes related to either uterus or mammary gland. Fifteen Holstein-Friesian cows wer...
Activities of N-acetyl-β-d-glucosaminidase and glutathione peroxidase in bovine colostrum and milk
glutathione peroxidase N-acetyl-glucosaminidase colostrum cow
2015/6/8
Parturition and post partum period are susceptible for antioxidative/oxidative imbalance as well as inflammatory processes related to either uterus or mammary gland. Fifteen Holstein-Friesian cows wer...
Effect of herd, parity, stage of lactation and milk yield on urea concentration in milk
dairy cow milk urea non-nutritional factors
2015/6/2
The objective of this study was to determine how non-nutritional factors such as herd, parity, days in milk, milk production, and milk components affect the concentration of milk urea. A retrospective...
Fatty acids and composition of their important groups in milk fat of Czech Pied cattle
Czech Pied cattle milk fat fatty acid proportion
2015/6/2
In 2003, 2004 and 2005 milk fat composition was determined three times in 55 dairy cows of Czech Pied cattle housed in a byre with stanchions and fed under conditions usual on Czech production farms. ...
Effects of fat-protein supplementation of diets for cows in early lactation on milk yield and composition
dairy cows CaFA salts milk composition yield
2015/6/2
An experiment was performed on 37 Holstein-Friesian cows during the first 120 days of lactation. The cows were fed balanced diets composed of haylage and maize silage (together 52% dry mater) and a co...
Ex vivo Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis
Gastric Digestion Duodenal Digestion αs1-Casein β-Lactoglobulin Peptide Fatty Acid
2016/5/18
Ex vivo digestion of proteins and fat in Red Chittagong Cattle milk from Bangladesh was carried out using human gastrointestinal enzymes. This was done to investigate the protein digestion in this bov...
Nutrition-induced Changes of Growth from Birth to First Calving and Its Impact on Mammary Development and First-lactation Milk Yield in Dairy Heifers: A Review
Cattle Heifer Growth Mammary Development Milk Yield
2016/5/10
This review focuses on the nutritional effects from birth until age at first calving on growth, mammary developmental changes, and first-lactation milk yield in heifer calves. The advancement in the g...
The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Live Yeast Culture Milk Production Milk Quality Characteristics Blood Plasma Metabolites Lactating Cow
2016/5/9
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
Some Technological and Compositional Aspects of Set Yoghurt from Reconstituted Whole and Mixed Milk Powder
Set yoghurt whole milk powder skim milk powder composition quality shelf life
2010/12/16
Some Technological and Compositional Aspects of Set Yoghurt from Reconstituted Whole and Mixed Milk Powder。
Effect of estrus synchronization on dairy goat milk composition
Agricultural instrument machinery and tractor assets
2011/1/11
The aim of this study was to determine the factors affecting the agricultural instrument, machinery and tractor assets of the enterprises in the central district villages of Erzurum province and the m...
Bacterial Population of Raw Milk and Their Proteolytic and Lipolytic Activities
Raw milk bacterial isolates total bacterial count Staphylococcus aureus Escherichia coli
2010/11/10
Raw milk samples (n=75) were collected from various local milk collection centers in different
parts of Kanchipuram District, South India to enumerate and to identify bacteria with proteolytic and li...