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Effects of Dietary Conjugated Linoleic Acid on Lipid Peroxidation in Breast and Thigh Muscles of Broiler Chickens
conjugated linoleic acid diet effect chicken meat redox status reactive oxygen species
2018/3/5
The effect of dietary supplementation with conjugated linoleic acid (CLA) on lipid peroxidation in the breast
muscles (Pectoralis major and Pectoralis minor) and thigh muscles of broiler chickens was...
Effect of Forage to Concentrate Ratio and Monensin Supplementation on cis-9, trans-11 Conjugated Linoleic Acid and trans-11 Octadecenoic Acid Concentrations of Ruminal Contents and Plasma in Sheep
cis-9 trans-11 CLA trans11-C18:1 Forage to Concentrate Ratio Monensin Rumen, Plasma
2016/4/21
Twenty-four cannulated Small-tailed Han횞Poll Dorset wethers (BW 47.5 2.1 kg) were used to determine the effects of forage to concentrate ratio (40:60 vs. 70:30), monensin supplementation (0, 15...
Effects of Dietary Supplementation of Conjugated Linoleic Acid (CLA) on Piglets` Growth and Reproductive Performance in Sows
Conjugated Linoleic Acid Sow`s Reproductive Performance Piglet Growth
2016/4/18
The objective of this study was to investigate effects of dietary level of CLA and the duration of feeding CLA-containing diets on reproductive performance in sows and piglet growth rate. Tallow (3% i...
Potential Health Benefits of Conjugated Linoleic Acid (CLA): A Review
Conjugated Linoleic Acid Potential Health Benefits Animals Humans
2016/4/18
Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of octadecadienoic acid with two conjugated double bonds. Of more than a dozen isomers of CLA found naturally in dairy a...
Excessive Dietary Conjugated Linoleic Acid Affects Hepatic Lipid Content and Muscular Fatty Acid Composition in Young Chicks
Conjugated Linoleic Acid Hepatic Total Lipid Concentration of Serum Lipids Tissue Fatty Acid Composition Young Chicks
2016/4/13
The effects of dietary conjugated linoleic acid (CLA) on lipid concentrations and fatty acid composition of various tissues were studied in young chicks. From 7 days of age, a total of 160 chicks were...
Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk
Egg Yolk Conjugated Linoleic Acid Fatty Acid Cholesterol Lipid Oxidation
2016/4/13
A total of 250 laying hens were fed a diet containing 0, 1, 2.5 or 5% conjugated linoleic acid (CLA), and 5% Safflower seed oil (SSO) for 5 weeks, and eggs were collected by week to analyse lipid char...
Addition Effect of Seed-associated or Free Linseed Oil on the Formation of cis-9, trans-11 Conjugated Linoleic Acid and Octadecenoic Acid by Ruminal Bacteria In Vitro
Oil Addition Type Bio-hydrogenation CLA Trans-C18:1 In Vitro Ruminal Bacteria
2016/4/11
The effects of seed-associated or free linseed oil on fermentation characteristics and long-chain unsaturated fatty acids composition, especially the formation of conjugated linoleic acid (CLA) and oc...