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Nutrient Digestibility, Ruminal Fermentation Activities, Serum Parameters and Milk Production and Composition of Lactating Goats Fed Diets Containing Rice Straw Treated with Pleurotus ostreatus
Fungus Goats Milk Spent Rice Straw
2016/5/16
The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) of Pleurotus ostreatus basidiomycete in diets of lactating Baladi goats. Nine lactat...
Effects of dietary starch types on rumen fermentation and blood profile in goats
high amylose starch rumen environmental parameter blood indicator ruminat
2016/1/29
The objective of the present study was to investigate how feeding a diet containing a type of purified starch entirely produced from normal or high amylose maize grains would affect rumen fermentation...
Effect of hemp seed oil supplementation on plasma lipid profile, liver function, milk fatty acid, cholesterol, and vitamin A concentrations in Carpathian goats
dairy goats plant oil milk liposoluble components
2015/7/28
The aim of this study was to evaluate the effect of dietary supplementation with hemp seed oil
(HSO) on the lipid metabolism, through the plasma lipid profile, liver function and concentrations of f...
Comparison of organic and inorganic forms of selenium in the mother and kid relationship in goats
selenium-proteinate selenium lactate-protein complex
2015/6/23
The activity of GSH-Px in the blood
of the kids tended towards higher values in the supplemented groups than in the control group, but the
values were significantly higher (P < 0.05) only in group...
Mineral Metabolism in Singleton and Twin-pregnant Dairy Goats
Fetuses Genotype Maternal Body Reserves Mineral Retention
2016/5/17
During pregnancy, the maternal body undergoes significant physiological changes. The present study assessed the changes on calcium (Ca), phosphorus (P), magnesium (Mg), sodium (Na) and potassium (K) m...
Factors affecting somatic cell count in dairy goats: a review
milk quality mastitis benchmarking
2014/10/23
Somatic cell count (SCC) in monitoring udder health has been described in numerous studies as a useful method for the diagnosis of intramammary infection (IMI), and it is considered in standards of qu...
Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine
Fatty Acids Selenium Iodine Serum Goat Meat
2016/5/16
Fat and fatty acids in muscle and adipose tissues are among the major factors influencing meat quality particularly nutritional value and palatability. The present study was carried out to examine the...
Effects of Dietary Crude Glycerin Supplementation on Nutrient Digestibility, Ruminal Fermentation, Blood Metabolites, and Nitrogen Balance of Goats
Crude Glycerin Nutrient Digestibility Ruminal Fermentation Goat
2016/5/16
This experiment was conducted to evaluate the effects of increasing concentrations of crude glycerin (CGLY) in diets on nutrient utilization, ruminal fermentation characteristics, and nitrogen utiliza...
Ensiled or Oven-dried Green Tea By-product as Protein Feedstuffs: Effects of Tannin on Nutritive Value in Goats
Green Tea By-product In vitro In vivo Protein Digestibility Tannin
2016/4/25
Ensiled or oven-dried green tea by-products (GTB) were evaluated in goats for their nutritive potential as protein feedstuffs based on in vitro and in vivo digestibility. To elucidate the effects of t...
Effects of Dietary Supplemented Inorganic and Organic Selenium on Antioxidant Defense Systems in the Intestine, Serum, Liver and Muscle of Korean Native Goats
Inorganic Se Organic Se Korean Native Goats Antioxidant Enzymes SOD GSH-Px GST MDA
2016/4/25
The present study was designed to assess whether dietary inorganic and organic selenium (Se) could affect antioxidant enzymes, including superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and...
Performance of Growing Goats Fed Urea Sprayed Maize Stover and Supplemented with Graded Levels of Tithonia Diversifolia
Tithonia diversifolia Maize Stover Intake Digestibility Live Weight
2016/4/21
A study was carried out to examine the effect of supplementing urea-sprayed maize stover with incremental levels of Tithonia diversifolia (Tithonia) forage on dry matter (DM) intake, digestibility and...
Bioconversion of Sugarcane Bagasse with Japanese Koji by Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
Bagasse Japanese Koji Solid-state Fermentation In vivo Digestibility Goats
2016/4/20
The effects of 3 different strains of Japanese koji (Aspergillus oryzae, A. sojae and A. awamori) in the solid-state fermentation (SSF) of sugarcane bagasse mixed with wheat bran on chemical compositi...
Nutritional Evaluation of Lentil (Lens culinaris) Straw and Urea Treated Wheat Straw in Goats and Lactating Buffaloes
Goats Lactating Buffaloes Lentil Straw Nutritional Evaluation Urea Treated Wheat Straw Milk Yield
2016/4/18
The nutritive value of lentil straw (Lens culinaris) relative to 4% urea treated wheat straw (w/w) was assessed in adult bucks and milking buffaloes on-station and on-farm, respectively. A digestion-c...
Effects of Enzyme Application Method and Levels and Pre-treatment Times on Rumen Fermentation, Nutrient Degradation and Digestion in Goats and Steers
Enzyme Digestibility Rumen Fermentation In situ Degradation
2016/4/13
Present study investigate the effect of enzyme supplementation, methods (applied to rumen or enzyme treated diet) compared with no enzyme diet, on rumen fermentation and apparent nutrient digestibilit...
Effects of Intraruminal Saliva Flow on Feed Intake in Goats Fed on Alfalfa Hay Cubes
Intraruminal Saliva Flow Dry Forage Intake Goats
2016/4/12
Research was carried out to ascertain whether or not the volume of saliva flowing into the rumen regulates dry forage intake in ruminants. Goats with a parotid fistula were fed roughly crushed alfalfa...