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Milk protein genotypes and milk coagulation properties of Estonian Native cattle
Estonian Native cattle milk protein polymorphism coagulation properties
2010/8/9
The genetic variation of ás1-, â- and ê-caseins and b-lactoglobulin was determined and their effects on the rennet coagulation properties were examined using 335 milk samples from 118 Estonian N...
Monitoring Feeding Adequacy in Dairy Cows Using Milk Urea and Milk Protein Contents under Farm Condition
Milk Urea Milk Protein Milk Yield Parity Stage of Lactation Season
2016/4/22
The experiment was conducted on 264 crossbred Karan-Fries (Holstein Friesian??Tharparkar) cows, over one year to explore the possibility of using milk urea (MU) concentration and milk protein content ...
THE IMPORTANCE OF MONITORING CHANGES IN MILK FAT TO MILK PROTEIN RATIO IN HOLSTEIN COWS DURING LACTATION
milk fat milk fat to protein ratio quality of rennet gel
2010/12/1
Milk samples of 24 pure-bred Holstein cows were taken during lactation and changes in milk fat to milk protein ratio and quality of rennet gel were evaluated. The cows were either fi rst (n=12) or sec...