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Effects of Dietary Conjugated Linoleic Acid on Lipid Peroxidation in Breast and Thigh Muscles of Broiler Chickens
conjugated linoleic acid diet effect chicken meat redox status reactive oxygen species
2018/3/5
The effect of dietary supplementation with conjugated linoleic acid (CLA) on lipid peroxidation in the breast
muscles (Pectoralis major and Pectoralis minor) and thigh muscles of broiler chickens was...
Effect of “Wooden Breast” appearance on poultry meat quality,histological traits,and lesions characterization
emergent myopathy breast muscle defect myodegeneration
2017/2/21
The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing lesions morphology. At a poultry meat cutti...
Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat
Aging Marination Duck Breast Protein Solubility
2016/11/10
We investigated marinade absorption and physicochemical characteristics of vacuum-aged duck breasts that were halved and individually vacuum-packed for chiller aging at 4°C for 14 d. One half was mari...
Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat
β-Glucan Broiler Growth Performance Physicochemical Properties
2016/5/19
A total of 400, one day-old commercial broiler chicks were divided into five diet groups (negative control, positive control group with 55 ppm Zn-bacitracin, 15 ppm β-glucan, 30 ppm β-glucan, and 60 p...
Contents of macro- and microelements in blood serum and breast muscle of broiler chickens subjected to different variants of pre-slaughter handling
chickens stress pre-slaughter handling
2015/6/8
This experiment was aimed at determining contents of Ca, Mg, Na, K, P, and Fe in blood serum and breast muscles of broiler chickens COBB 500 subjected to different variants of pre-slaughter handling i...
Effects of different levels of dietary supplemental caprylic acid and vitamin E on performance, breast muscle vitamin E and A, and oxidative stability in broilers
caprylic acid vitamin E meat quality performance male broiler
2015/6/8
The paper reports data from four experiments (EXP). Broiler cockerels Ross 308 were allocated to 3 or 5 (EXP 4) dietary treatments comprising 300 (3 replicated pens of 100 chicks per pen), 50, 50 or 1...
Effect of dietary supplementation of some antioxidants on growth performance, carcass composition and breast meat characteristics in quails reared under heat stress
quail vitamin E vitamin C lipoic acid growth performance meat quality
2015/6/8
This research investigates the effects of adding vitamin E, vitamin C, vitamin E+C, and alpha lipoic acid to feed rations for Japanese quails (Coturnix coturnix japonica) exposed to heat stress. The a...
Effect of dietary selenium sources on growth performance, breast muscle selenium, glutathione peroxidase activity and oxidative stability in broilers
broilers selenium alga Chlorella glutathione peroxidase lipid oxidation
2015/6/5
This study examined the effects of supplementation of dietary sodium selenite and sodium enriched alga Chlorella on growth performance, selenium concentration in breast meat and excreta, activity of g...
Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat
Meat Eating Quality Taiwan Native Chicken Physicochemical
2016/5/18
Unique organoleptic characteristics such as rich flavors and chewy texture contribute to the higher popularity of native chicken in many Asian areas, while the commercial broilers are well-accepted du...
Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
High Pressure Soy Sauce Olive Oil Chicken Breast Meat Quality
2016/5/16
This study was conducted to evaluate the combined effect of high pressure (HP) with the addition of soy sauce and/or olive oil on the quality and safety of chicken breast meats. Samples were cut into ...
Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers
Korean Native Chickens Broilers 2-D Electrophoresis MALDI-TOF Mass Spectrometry
2016/5/10
The Korean native chickens (Woorimotdak™, KNC) and commercial broilers (Ross, CB) show obvious differences in meat flavor after cooking. To understand the contribution of protein and peptide for...
Effects of Supplementary Blood Meal on Carnosine Content in the Breast Meat and Laying Performance of Old Hens
Blood Meal Carnosine Chicken Breast Muscle Spent Layer Magnesium Oxide Eggshell Strength
2016/5/5
The objective of this research was to evaluate the effects of dietary supplementation of blood meal (BM) as a source of histidine, and magnesium oxide (MgO) as a catalyst of carnosine synthetase, on c...
Carcass Characteristics of Pekin Ducks Selected for Greater Breast Muscle Thickness Using Ultrasound Scanning in Response to Dietary Protein
Breast muscle thickness ultrasound scanning carcass characteristics dietary protein
2010/11/15
Male and female Pekin ducks selected for greater breast muscle thickness (MT) were used in
an experiment to determine the effect of dietary protein on carcass components yield, and carcass compositio...
Effect of Dietary Protein on Growth, Breast Muscle Thickness and Blood Parameters of Pekin Ducks Selected for leanness Using Ultrasound Scanning
breast muscle thickness ultrasound scanning pekin ducks growth performance
2010/11/15
Male and female Pekin ducks selected for greater breast muscle thickness were used to
determine the effect of dietary protein on growth performance and breast muscle thickness (MT). The dietary progr...
Reproductive Performance of F1 Pekin Duck Breeders Selected with Ultrasound Scanning for Breast Muscle Thickness and the Effect of Selection on F2 Growth and Muscle Measurement
breast muscle ultrasound breeders egg weight fertility hatchability
2010/11/12
A study was conducted to assess the effect of selection for breast muscle thickness in Pekin
ducks on reproduction of F1 and growth performance of the resulting progeny. At 7 and 23 wk of age, the li...