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Breeding for sustainability: Effect of breed on cultural energy expenditure of lamb production
cultural energy sustainability breed, sheep Texel Columbia Suffolk
2015/6/2
Two-year data from terminal study conducted to evaluate post-weaning growth and carcass traits of Texel, Suffolk and Columbia sired offspring were used to evaluate the effect of breed on cultural ener...
Integrated Tree Crops-ruminants Systems in South East Asia: Advances in Productivity Enhancement and Environmental Sustainability
Economic Impacts Sustainability Environment Constraints Opportunities
2016/5/6
Improved efficiency in the use of natural resources, pragmatic production systems and environmental sustainability, justified by the need for improved land use systems and increased productivity, are ...
Catering for sustainability: building a dialogue on organic milk
participatory method dialogue organic milk public catering catering for sustainability
2010/1/19
As an industrialised high quality food commodity, organic milk would present a
reliable option to feature catering for sustainability. However, its use in schools, hospitals and workplaces is minima...
Environmental Sustainability and Social Desirability Issues in Pig Feeding
Pig Feeding Environmental Sustainability Social Desirability
2016/4/25
Feeding pigs used to be a means of managing domestic resources that may otherwise have been wasted into valuable animal protein. Feeding pigs thus was a form of husbandry. Following recent rapid indus...
Review of Production, Husbandry and Sustainability of Free-range Pig Production Systems
Free-range Pig Sustainability Production Management Husbandry
2016/4/18
A review was undertaken to obtain information on the sustainability of pig free-range production systems including the management, performance and health of pigs in the system. Modern outdoor rearing ...