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Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products
Pig Rice Loin Bacon Anthocyanin Antioxidant Properties
2016/5/20
Purple rice is a strain of glutaneous rice rich in anthocyanins and γ-oryzanol. Both types of compounds are involved in antioxidant and lipid metabolism of mammals. Three experimental diet types were ...
Effects of Replacing Lucerne (Medicago sativa L.) Hay with Fresh Citrus Pulp on Ruminal Fermentation and Ewe Performance
Citrus Pulp Growth Performance Merino Ewe Ruminal Fermentation Wool Growth
2016/5/4
Two studies were conducted to determine the effects of replacing 30% (% in diet DM) of lucerne (Medicago sativa L.) hay with citrus pulp in Merino ewe diets: i) an in vitro study which measured rumina...
Forage Yield Stability of Common Vetch (Vicia sativa L.) Genotypes in the Çukurova and GAP Regions of Turkey
Vica sativa common vetch genotype x environment interaction forage yield stability
2009/7/3
Improving forage production for an expanding livestock population is essential in the Çukurova and GAP (South-eastern Anatolia Project) regions of Turkey. Feed shortages, especially evident dur...
The Effect of Dietary Black Cumin Seeds (Nigella Sativa L.) on the Performance of Broilers
Black Cumin Seeds Antibiotic Broiler Performance
2016/4/21
Three hundred and sixty sexed 3-day-old broiler chicks were divided randomly into six treatment groups (control, antibiotic and black cumin at four levels) of 60 birds each. Black cumin seeds at 0.5%,...
The effect of phenological stage and season on nutritive value, chemical composition and nutrient digestibility of lucerne (Medicago sativa L.) green forage in the alimentary tract of cattle
lucerne phenological stage season nutrients rumen degradability intestinal sugestibility
2015/6/1
Green forage of fourteen lucerne varieties grown at four Experimental Stations of the Research Centre for Cultivar Testing in Słupia Wielka was harvested in these stages: the first growth in the ...
Effect of Additives on the Fermentation Quality and Residual Mono- and Disaccharides Compositions of Forage Oats (Avena sativa L.) and Italian Ryegrass (Lolium multiflorum Lam.) Silages
Forage Oats Italian Ryegrass Silage Additives Mono- and Di-saccharides
2016/4/20
This study aimed to evaluate the effects of silage additives on the fermentation qualities and residual mono- and disaccharides composition of silages. Forage Oats (Avena sativa L.) and Italian Ryegra...
Macro- and Micro-nutrient Utilization and Milk Production in Crossbred Dairy Cows Fed Finger Millet (Eleucine coracana) and Rice (Oryza sativa) Straw as Dry Roughage Source
Dairy Cow Straw Nutrient Utilization Milk Production
2016/4/18
Finger millet straw and rice straw are the major source of dry roughage in southern India. They distinctly vary in their morphological and nutritional characters. Hence an effort was made to study the...