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Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)
red peel pear exocarp coloration LC-MS/MS anthocyanins elemental analysis
2015/3/17
The pigmentation response, coloration components and the metal elemental content of Yunnan Red Pear were studied. Light is indispensable for peel pigmentation. With increasing duration of illumination...
Coloration of ‘Irwin’ Mango Fruit Affected by Ultra Violet Cut-off Film under Plastic House Conditions
ultraviolet rays Mango Coloration
2009/7/14
The effect of ultraviolet cut-off film on the coloration of fruits was investigated to clarify the role of ultraviolet rays on red coloration in ‘Irwin’ mango. One group of the fruits was bagged with ...
Coloration of ‘Aki Queen’ Grapes in Different Produciton Areas and Improvement of Coloration by Girdling and Cluster Thinning
ripening sugar temperature
2009/7/8
To clarify the relation between coloration of grape berry skins and temperature in Hiroshima, skin coloration, temperatures as well as berry characteristics and cultutivation methods were measured amo...
Effects of Treatment Date,Width of Girdling,and Berry Number of Girdled Shoot on the Coloration of Grape Berries
Aki Queen’ anthocyanin ripening sugar
2009/7/8
To clarify the effects of girdling on the coloration of berry skins, treatment date, width of girdling and berry number were investigated in ‘Aki Queen’ grapes’ (Vitis labrusca L. × V. vinifera L.). I...
Effect of Irradiation with Black Light Fluorescent Lamp on Coloration and Hardness of Strawberry Fruits
anthocyanin postharvest UV
2010/11/23
The effect of irradiation by black light fluorescent lamp on the coloration and hardness of detached strawberry fruits was studied. Only the coloring of fruits (var. Toyonoka) that had started to pigm...