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Apple cultivars bred in Holovousy. Part 1 – Characteristics of the orchard
time of fl owering time of harvest scab
2015/3/19
Twenty-one standard apple cultivars bred in Holovousy and registered in the Czech Republic during 1994–2011 were
included in a comparative study. Th eir tree parameters and yields were evaluated fro...
apple cultivars bred in Holovousy. Part 2 – Fruit characteristics and their storage potential
time of consumption fruit size fruit appearance
2015/3/19
In continuation of a previous study concerning tree performance and yield characteristics of 20 Holovousy-bred apple
cultivars, their fruit characteristics and storage potential were evaluated durin...
Effects of different bud loading levels on the yield, leaf and fruit characteristics of Hayward kiwifruit
kiwifruit Actinidia deliciosa Hayward pruning fruits leaf area characteristics bud loading
2015/1/22
The effects of different levels of bud loading on the yield and some leaf and fruit characteristics in Hayward cultivar (A. deliciosa) in the province of Ordu, Turkey were examined during two growing ...
Genome induced mutation in Callistephus chinensis Ness. – evaluation of plant fertility and seed characteristics
Callistephus chinensis China aster polyploidy
2015/1/21
Thousand seed weight (TSW, g), achene size (mm) and fertility were evaluated in polyploid plants of C0 (1999) and C1 (2000) generations. The fertility of polyploid plants was usually very low (more th...
Photosynthetic Characteristics of Highbush Blueberry and Rabbiteye Blueberry in Phytotron
interspecific difference light intensity temperature transpiration rate water use efficiency
2010/11/24
Photosynthetic characteristics measured with the leaves of ‘Weymouth’ highbush blueberry (Vaccinium corymbosum L.) and ‘Tifblue’ rabbiteye blueberry (V. ashei Reade) in phytotron were compared with re...
Characteristics and Food Function of Cell Wall Components in Some Fruits
bile acid binding activity dietary fiber lignin procyanidin radical scavenging activity
2010/11/23
To study the relationships between compositional feature and food functionality of the cell wall components of fruit, profiles of cell wall components (cellulose, hemi-cellulose, pectic polysaccharide...
Effects of Gibberellin and CPPU on Enlargement and Characteristics of Seedless Berries Induced by Streptomycin in the ‘Fujiminori’ Grape
Seedless Berries Streptomycin Grape
2009/7/13
Effects of gibberellin (GA3) and 1-(2-chloro-4-pyridyl)-3-phenylurea (CPPU) on enlargement of seedless berry induced by streptomycin (SM) in the grape cv.‘Fujiminori’ were investigated.
1. Seedless b...
Relationship between the Inflorescence Characteristics and Fruit Size and Uniformity of Fruit for Labor-saved of Harvesting and Preparation in Strawberry
Fruit Harvesting and Preparation Strawberry Relationship
2009/7/13
This study investigated morphological inflorescence characteristics associated with fruit size and concentrated ripening of strawberry fruit for labor-saving during harvesting and preparation of straw...
Flowering Period, Ethylene Production of Male Flowers and Shelf Life Characteristics of Fruits in Low Sensitive Melon Cultivars with Ethylene
Fruits Melon Cultivars Ethylene
2009/7/13
Flowering period, ethylene production of male flowers and shelf life of fruit were comparatively investigated in four melon cultivars ‘King Nine’, ‘King Melty’, ‘O-3’ and ‘Harukei-3’. ‘King Nine’ and ...
Effects of Season and Flower (Bud) Treatment on the Fruit Setting,Fruit Thickening Characteristics of the Parthenocarpic Tomato Variety ‘Renaissance’
fruit setting percentage productivity undergrown fruit
2009/7/9
Fruit setting, fruit thickening characteristics of the parthenocarpic tomato variety ‘Renaissance’ in spring, early summer, autumn and winter which are the blooming seasons of the main cropping system...
Effects of Ethylene or Low-Temperature Treatment on Fruit Characteristics of ‘Le Lectier’ Pear during Ripening
ethylene production rate flesh firmness peel color soluble solid concentrations
2009/7/8
In ‘Le Lectier’ pears treated with either low-temperature (5°C 7 days) or ethylene (5000 ppm · 24 hours) after harvest, showed changes in peel color, flesh firmness, soluble solid concentrations and e...
Characteristics of Carotenoid Accumulation during Maturation of the Japanese Persimmon ‘Fuyu’
carotene fruit color pigment real-time PCR xanthophylls
2009/7/8
To investigate characteristics of carotenoid biosynthesis in the Japanese persimmon ‘Fuyu’ fruit during maturation, carotenoids and gene expression for phytoene synthase (DK-PSY), phytoene desaturase ...
Biomass Production Characteristics of Sugarcane at Initial Growth Stage
Primary roots Erianthus Sugarcane Leaf emergence rate Initial growth
2009/7/7
The growth of sugarcane plants at the initial stage is slower than that of other C4 plants. The improvement of initial growth is very important to obtain a high sugar content and high cane yield in s...
Effects of Taping, Branch Age, Position, and the Extent of Phloem Removal of Girdle on Healing of the Girdle and Fruit Characteristics in Grape
anthocyanin callus coloring ripening total soluble solids conten
2009/7/6
The effects of taping, branch age, position, and the extent of phloem removal of the girdle on healing of the girdle and fruit characteristics in grapes were investigated. Retaining a part of the phlo...
Breeding a New Grape Cultivar ‘Nagano Purple’ and its Characteristics
fruit cracking gibberellin seedlessness short cane pruning method triploid
2009/7/6
A new grape cultivar, ‘Nagano Purple’ is triploid selected from the cross combination of ‘Kyohou (tetraploid)’ and ‘Rosario Bianco (diploid)’ at the Nagano Fruit Tree Experiment Station, and released ...