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Promotive effects of 5-aminolevulinic acid on photosynthesis and chlorophyll fluorescence of tomato seedlings under suboptimal low temperature and suboptimal photon flux density stress – Short communication
protected culture Solanum lycopersicum environmental stress chemical substance carbon assimilation
2015/3/17
Effects of 5-aminolevulinic acid (ALA) on photosynthetic characteristics of tomato grown under suboptimal conditions were investigated to evaluate the potential value of ALA spraying in vegetables. Th...
Relationship Between Mineral Composition of the Flavedo Tissue of ‘Marsh’ Grapefruit and Chilling Injury During Low Temperature Storage
Mineral Composition Grapefruit Chilling injury Harvest date
2010/11/15
In this study, the behavior of certain macro- and micro-elements in the flavedo tissue of
grapefruit were studied. The fruits were harvested in December and January and stored for 6 weeks at 4.5 C Si...
Effect of Low-temperature Periods on Fruit Characteristics of ‘Le Lectier’ Pears during Ripening
elasticity index flesh firmness frequency of second resonance snow storeroom soluble solid concentration
2010/11/24
‘Le Lectier’ pears treated with low-temperature (refrigerated storage) at 2–3°C for 0, 10, 30, 60, or 90 days after harvest showed changes in elasticity index, flesh firmness, fresh weight, peel color...
Effects of Low Light Intensity due to Shading during High and Low Temperature Season on the Flower-bud Appearance and Fruit Setting of the Parthenocarpic Tomato ‘Renaissance’
environmental stress growth-regulating substance of plants seed development
2010/11/23
Effects of low light intensity due to shading during high and low temperature seasons on the flower-bud appearance and fruit setting of the parthenocarpic tomato ‘Renaissance’ were examined.
Effects of Intermittent Warming on the Storage Life of ‘Kiyomi’ Tangor in a Low Temperature Room and Antioxidative Activity of Fruit Skin
Warming Storage Low Temperature Room Fruit Skin flavedo tissue
2009/7/13
This study investigated change in fruit quality and antioxidative activity of the flavedo tissue of fruit skin, to clarify intermittent warming (IW) effects on the storage life of ‘Kiyomi’ tangor (Sat...
Polyethylene Glycol Processing and Low Temperature Processing Promote Seed Germination of Rootstock ‘Torero’ for Eggplant
Eggplant Polyethylene Glycol Processing
2009/7/13
Since the seeds of rootstock ‘Torero’ for eggplant have a poor germination rate, the effects of priming processing using some promoting chemicals, such as polyethylene glycol solution, were studied. W...
Effects of Low Temperature Treatment and Bulb Weight on the Growth and Flowering of Allium caeruleum
Low Temperature Treatment Bulb Weight Allium
2009/7/13
Bulbs of Allium caeruleum were stored at 5°C for 0, 3, 6, 9 or 12 weeks from 20 September, then planted in plastic containers in a greenhouse kept at min. 10°C or 15°C. None of the bulbs flowered when...
Effects of High and Low Temperature Conditions on the Fruit Setting and Growth of the Parthenocarpic Tomato ‘Renaissance’
cultivation under structure environmental stress pat-2
2009/7/8
Effects of high and low temperature conditions in greenhouse on the fruit setting and growth of the parthenocarpic tomato ‘Renaissance’ were examined. Under high temperatures with a mean peak daytime ...
Effects of Ethylene or Low-Temperature Treatment on Fruit Characteristics of ‘Le Lectier’ Pear during Ripening
ethylene production rate flesh firmness peel color soluble solid concentrations
2009/7/8
In ‘Le Lectier’ pears treated with either low-temperature (5°C 7 days) or ethylene (5000 ppm · 24 hours) after harvest, showed changes in peel color, flesh firmness, soluble solid concentrations and e...
Effect of Harvesting Time and Low-Temperature Treatment on Germination of Corm in Taro (Colocasia esculenta Schott)
dormancy germination rate varietal difference
2009/7/8
Studies were carried out to elucidate the effect of harvesting time and low-temperature treatment on germination of corm in taro (Colocasia esculenta Schott). Corms of cvs. Eguimo, Wase-Hasuba, Akame,...
Influence of Low Temperature Treatment on Petal Color of Picotee Cultivar of Eustoma grandiflorum
coloration rate of the petal petal formation pistil formation
2010/11/23
Artificial climate experiments were conducted to evaluate the effects of timing and period of low temperature treatment on petal coloring of picotee cultivar of Eustoma grandiflorum. After pistil form...
Effects of Low Temperature Treatment on Growth and Flowering of Hypericum andorosaemum L. Cuttings
pot plant production promotion of flowering green vernalization
2010/11/23
The effects of low temperature treatment of cuttings, including potted cuttings, on growth and flowering of Hypericum andorosaemum L. ‘Excellent Flair’ were examined. Potted cuttings were exposed to a...