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Effect of low oxygen and high carbon dioxide atmospheres on the formation of volatiles during storage of two sweet cherry cultivars
modified atmosphere monoterpenic hydrocarbons alcohols esters
2015/3/17
The aroma profiles of two sweet cherry cultivars Kordia and Vanda were investigated during storage at different oxygen and carbon dioxide levels and at a low temperature using solid phase microextract...
Storage of sweet cherries in low oxygen and high carbon dioxide atmospheres
ethanol acetaldehyde firmness
2015/1/22
Acetaldehyde and ethanol are already present in detectable levels at the time of harvest, under aerobic conditions and in healthy, undamaged fruit. Both metabolites can be detected, at different conce...
The effect of carbon source on plant regeneration in tomato
in vitro culture MS medium sugars organogenesis
2015/1/21
The effect of different tomato cultivars and different sugar types (sucrose, glucose and maltose) and concentrations (1.0, 2.0 and 3.0%) on shoot regeneration from aseptically grown hypocotyl and coty...
Cost-Effective Application Technique for Carbon Dioxide in Forcing Cultured Japanese Persimmon (Diospyros kaki Thunb.) ‘Tone-wase’
Persimmon Application Technique Carbon Dioxide
2009/7/10
Fertilization techniques using carbon dioxide with liquid CO2 and an exhaust of oil-burner were investigated for preventing decreased flower formation in forcing-cultured ‘Tone-wase’ persimmon.
In bo...
Effects of Low-concentration Carbon Dioxide Supplementation on Fruit Yield and Economic Value of Cucumber on Forced Culture
net assimilation rate relative growth rate
2010/11/23
The responses of cucumber on forced culture involving a range of carbon dioxide concentrations and length of supplementation times in a greenhouse, a long-term supplementation from 7:30 a.m. to 14:30 ...
Effects of Short Trem High Carbon Dioxide Treatment on Tomato Ripening
Short Trem High Carbon Dioxide Treatment Tomato Ripening
2009/1/23
Tomato ( Lycopersicon esculentum Mill.) fruits (Cv Criterium) were harvested at the mature green stage and stored at 13°C in controlled atmosphere (CA) conditions for 1, 3 and 5 days. The CA condition...