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The Sweet Orange Market in Nigeria, How Viable?
Marketing Margin Marketing Efficiency Wholesaler Retailer Viability Kwara State
2010/11/15
This study examined the viability of the sweet orange market in Nigeria using Kwara State,
Nigeria as a case study. The study specifically estimated the distribution of net margins among the various ...
The impact of irrigation water quality on water uptake by orange trees
Saline water orange trees water uptake
2011/1/12
A greenhouse lysimeter study was carried out in Tottori (Japan) during August 2000 to explore the impacts of saline irrigation on water uptake by orange trees. Two lysimeters filled with sandy soil we...
Flower Colors and Anthocyanin Pigments in Orange-Red Cultivars of Alstroemeria L.
Flower Colors Anthocyanin Pigments Orange-Red Cultivars
2009/7/13
The relation between flower color and anthocyanin composition of the perianth was investigated for 15 orange-red Alstroemeria cultivars that were newly bred in Japan. Their characteristic orange-red c...
Inactivation of Bacillus subtilis Spores in Orange Juice and the Quality Change by High Electric Field Alternating Current
flavor high electric field AC nutrient
2010/3/4
Heat treatment is commonly used to inactivate micro-organisms in liquid foods in order to improve food safety and extend shelf life. However, using heat treatment to kill spores also thermally damages...
The Effects of Some Citrus Rootstocks on Fruit Productivity of Some Important Orange, Grapefruit, Lemon and Mandarin Cultivars in Çukurova Region
Citrus Rootstocks Fruit Productivity Orange Grapefruit Lemon
2009/1/23
This study was carried out under Çukurova (East Mediterranean region) conditions in order to determine the most definite effects of Common sour orange, Brasilian sour orange, Yuzu, Troyer and ...
Effects of Different Rootstocks on Yield and Frutt Quality of Valencia and Shamouti Orange Cultivars
Rootstocks Yield Frutt Quality of Valencia Shamouti Orange Cultivars
2009/1/22
In this study, the effects of some important citrus rootstocks such as local sour orange (Citrus aurantium L. var. "Yerli"), Brazilian sour orange (Citrus aurantiam L. var. "Brasilian"), Taiwanica (C...
Sodium Bicarbonate Application as an Alternative Control of Postharvest Decay of Blood Orange Fruits
Blood orange sodium bicarbonate curing decay control alternative materials cold storage
2010/11/10
Sodium bicarbonate (SB) as an effective alternative to the use of chemicals to control
postharvest decay of blood orange fruits was studied alone or in combination with curing exposure against decay ...
Integrated Control of Postharvest Decay on Blood Orange Fruits by Curing, Hot Water and Sodium Carbonate Applications
Blood orange strains sodium carbonate curing decay export fruit quality
2010/11/10
The effectiveness of biological control of postharvest decay on the quality of strain A and B
of blood orange fruits (Citrus sinensis) was studied under cold storage and shelf –life periods. At first...