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Effects of Leaf-Fruit Ratio on Yield and Fruit Quality of Japanese Persimmon cv.Tonewase and cv.Shinsyu Grown in Raised Bed under Film
Yield and Fruit Leaf-Fruit Ratio Japanese Persimmon
2009/7/13
Effects of leaf-fruit ratio on yield and fruit quality were determined to demonstrate the optimal fruit load of 5 to 7-year-old Japanese Persimmon (Diospyros kaki Thunb.) cv.Tonewase and cv.Shinsyu gr...
Effects of Disbudding and Artificial Pollination on Fruit Set of Japanese Persimmon cv.Tonewase and cv.Shinsyu Grown in Raised Bed under Film
Persimmon Disbudding Artificial Pollination Japanese Persimmon
2009/7/13
Effects of disbudding and artificial pollination on fruit set were determined to establish bearing stabilization of Japanese persimmon cv.Tonewase and cv.Shinsyu grown in a raised bed under which a po...
Ploidy Variations Observed in the Progeny of Hexaploid Japanese Persimmon (Diospyros kaki) ‘Fujiwaragosho’
Ploidy Progeny Japanese Persimmon
2009/7/13
This study describes ploidy variations observed in plants obtained from immature embryos of hexaploid Japanese persimmon (Diospyros kaki) ‘Fujiwaragosho’. Embryo rescue culture was conducted for 103 e...
Changes in Fruit Softening and Antioxidative Levels of Japanese Persimmon ‘Fuyu’ Stored at Different Temperatures
Japanese Persimmon Different Temperatures Fruit Softening
2009/7/13
The fruits of a Japanese persimmon ‘Fuyu’ were preserved at low (5°C) and normal temperature (20°C) for 30 days, and relations between change in fruit firmness and changes in respiration rate, ethylen...
Cost-Effective Application Technique for Carbon Dioxide in Forcing Cultured Japanese Persimmon (Diospyros kaki Thunb.) ‘Tone-wase’
Persimmon Application Technique Carbon Dioxide
2009/7/10
Fertilization techniques using carbon dioxide with liquid CO2 and an exhaust of oil-burner were investigated for preventing decreased flower formation in forcing-cultured ‘Tone-wase’ persimmon.
In bo...
Effect of Picking Time on Contents of Functional Component in Leaf of Japanese Persimmon ‘Saijo’
astragalin isoquercitrin, polyphenol total ascorbic acid
2009/7/9
Concentrations of functional components in the growing persimmon leaf were determined using 14-year-old Japanese persimmon ‘Saijo’ tree. The concentrations of functional components were extracted usin...
Effect of Trunk Girdling and Mulching with Reflective Plastic Film on Postharvest Fruit Softening of ‘Tonewase’ Japanese Persimmon
coloring carton box ethylene 1-methylcyclopropene ripening
2009/7/9
Effects of trunk girdling and mulching with reflective plastic film during development on postharvest fruit softening were studied in ‘Tonewase’ Japanese persimmon for a couple of years. In addition, ...
Physiological Disorders of Sprouting from Dormant Buds and the Physiological Mechanism in Japanese Persimmon (Diospyros kaki Thunb.)‘Saijo’
physiological disorders sugar content tannin
2009/7/9
A questionnaire about physiological disorders of Japanese persimmon (Diospyros kaki Thunb.) ‘Saijo’ sprouting from dormant buds was used to survey farmers in Shimane Prefecture. An increased prevalenc...
The Formation of Fruiting Mother Shoot from Water Shoot by Pinching in Japanese Persimmon cv.‘Nishimura-Wase’
diclinous flower bud spring shoot summer shoot
2009/7/8
‘Nishimura-Wase’ persimmon is one of the important cultivars for commercial culture in Japan. ‘Nishimura-Wase’ tends to bear many more staminate flowers but fewer pistillate flowers with age or weaken...
Characteristics of Carotenoid Accumulation during Maturation of the Japanese Persimmon ‘Fuyu’
carotene fruit color pigment real-time PCR xanthophylls
2009/7/8
To investigate characteristics of carotenoid biosynthesis in the Japanese persimmon ‘Fuyu’ fruit during maturation, carotenoids and gene expression for phytoene synthase (DK-PSY), phytoene desaturase ...
Cause of Pre-harvest Fruit Softening and Comparison among Early-Ripening Strains of Japanese Persimmon ‘Saijo’
ethylene flooding root activity white porous water proof sheet
2009/7/8
Pre-harvest fruit softening, so-called “On-tree early softened fruit”, in which maturation is abruptly accelerated and over-ripened prior to harvest for certain physiological reasons, was compared amo...
A Simple Method for Presumption of Bud Burst Stage in Forced Culture of Japanese Persimmon (Diospyros kaki Thunb.)‘Tonewase’by Developmental Rate Model
Developmental Index endodormancy completion stage heating days mean air temperature
2009/7/8
We developed a simple method for presumption of the bud break stage in forced culture of Japanese persimmon (Diospyros kaki Thunb.) ‘Tonewase’ by the Developmental Rate Model (DVR model). Developmenta...
Effect of Jasmonate and Salicylic Acid Treatments on Fruit Maturation in Japanese Persimmon
Diospyros kaki ethylene reactive oxygen species
2009/7/7
Jasmonic acid (JA) is widely distributed in higher plants and its derivatives are considered novel plant hormones, while salicylic acid (SA) regulates various physiological responses including fruit r...
Enhancement of Carotenoid Concentration in the Flesh of Japanese Persimmon‘Fuyu’by High Postharvest Temperature Treatments
carotene gene expression xanthophylls
2009/7/7
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...
Effect of Ethylene and Fatty Acid Treatment on Soft-ripening in Japanese Persimmon (Diospyros kaki Thunb.)‘Saijo’Fruit
cold storage coloration fruit cracking removal of astringency
2009/7/7
To establish a stable production method for soft ripe ‘Saijo’ persimmon (Diospyros kaki Thunb.) fruit, the fruit were treated with fatty acids or ethylene after several weeks’ storage at 0°C. Softenin...