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"Akishimidori 1" was selected by the pedigree-mass selection method from a local variety, "Yukinoshita", which was grown in the Kazuno region in Akita prefecture. The characteristics of "Akishimidori...
To establish a cultural technique for commercial production of a new high yielding variety of Chinese yam (D.opposita Thunb.) "Shintanmaru", we examined the effects of seed rhizophore weight and plant...
The amylose content and whiteness of rice endosperm are affected by environmental conditions. Since the amylose content and endosperm whiteness of a low amylose variety “Takitate” varies from year to ...
α-Amylase activation in wheat grain lowers amylograph viscosity and it is influenced by weather conditions, mainly rainfall, and pre-harvest sprouting. To predict the time of α-amylase activation in ...
To clarify the origin of local radish variety ‘Sabaka’ in Kyoto prefecture, the presence and variations of mitochondrial male-sterile gene (orf138) and the fertility restorer gene, orf687, were invest...

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