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Improvement of wheat flour quality, an increase in grain nitrogen content accompanied by an increase in grain yield, is required through cultivation techniques and breeding program. Changes in nitroge...
Cultivation for early winter seeding of spring wheat is tested to extend growing periods and to make the wheat mature earlier in central Hokkaido, where soils are covered by snow but don't freeze in w...
It has been known that spring wheat sown immediately before continuous snow cover has higher quality and yield than that sown in spring in the heavy snowfall areas of Hokkaido. To increase the stabili...
Previously we found that suitable seeding days for early winter sowing of spring wheat was about 20-25 days before the start of continuous snow covering. In the present study, we examined the effect ...
Spring wheat variety “Haruyokoi” was cultivated with different basal nitrogen applications at three locations in northern Hokkaido. Foliar spray of nitrogen as urea was conducted three times (0.92 g m...
A spring wheat collection of the Czech gene bank included altogether 3270 original accessions in 2005; among them 2123 accessions with pedigree were analyzed using the construction of genetic profil...

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