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Studies on Palatability of Rice in Northern Kyushu:IV. Stability of palatability in rice varieties and cropping locations
Finlay-Wilkinson's method Location Palatability Performance tests for recommended varieties
2009/8/5
The stability of rice varieties as regards palatability values was studied by analysis of variance and Finlay-Wilkinson's method, using 9 varieties grown in Northern Kyushu. Variance between years for...
Genotype×Environment Interaction for Early-maturing Rice Cultivars with High Palatability in Northern Kyushu:II. Heading date and culm length
Breeding Culm length Finlay-Wilkinson's method Genotype×environment interaction Heading date
2009/7/23
Genotype×environment interactions of heading date and culm length in rice were estimated for cultivars with high palatability. Genotype×year, genotype×location, genotype×amount of fertilizer and genot...
Genotype×Environment Interaction for Early-maturing Rice cultivars with High Palatability in Northern Kyushu:I. Yield
Adaptability Breeding Finlay-Wilkinson's method Genotype×environment interaction Palatability
2009/7/23
Genotype×environment interactions of grain yield in rice were estimated for early-maturing cultivars with high palatability. Genotype×year and genotype×location interaction of yield were significant....
Evaluation and Use of Physicochemical Properties as Index Traits for Selecting Rice Cultivars with Extremely High Palatability
Amylose content Breeding Palatability Physicochemical properties Rice Textural characteristics
2009/7/8
In order to evaluate the usefulness of several physicochemical properties for selecting rice cultivars with high palatability, we analyzed the relationship between the palatability and the physicoche...