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Plant regeneration by different techniques was evaluated in three buckwheat cultivars: indirect regeneration from cotyledons and hypocotyls, direct regeneration by nodal segment cultivation and induct...
The firmness of buckwheat noodles plays an important role in its palatability. We investigated the effects of artificial sprouting after harvest and preharvest sprouting in the field of buckwheat grai...
Buckwheat contains fagopyrin, which induces photosensitization in light-skinned livestock when exposed to sunlight. Here, we developed a high-performance liquid chromatography (HPLC) method to measure...
The influence of day length before and after the start of anthesis on the growth, flowering process, and seed-setting of common buckwheat (Fagopyrum esculentum Moench) was investigated to determine th...
Sixty tartary buckwheat (Fagopyrum tataricum) strains were investigated for grain shedding habit, plant height, grain yield, dry weight of plant, weight of grain, days to flowering after sowing and DN...
Common buckwheat (Fagopyrum esculentum Moench cv. Shinano No.1) and Tartary buckwheat (F. tataricum (L.) Gaertn. cv. Nepal) were grown in pots to examine their responses to soil flooding. Flooding tre...
The effects of day length on main stem growth, flowering, morphology of flower clusters and seed-set were examined in three buckwheat cultivars Shinanonatsusoba (summer eco-type), Miyazakizairai (autu...
We evaluated the varietal difference in the flood tolerance of germinated seed in 17 Japanese varieties of common buckwheat (Fagopyrum esculentum Moench), including both local varieties and bred varie...
Rain before harvest often causes buckwheat to sprout. Preharvest sprouting reduces the processing suitability of buckwheat flour. We examined the effects of preharvest sprouting on buckwheat flour qua...
Pot experiments were conducted to observe the effects of incorporation timing and the amount of Chinese milk vetch (Astragalus sinicus L.) on the flowering and ripening of summer buckwheat (Fagopylum...

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