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Avenacin A-1 Content of Some Local Oat Genotypes and the In Vitro Effect of Avenacins on Several Soil-Borne Fungal Pathogens of Cereals
oat avenacins phytoanticipin saponins disease resistance phytoalexins
2009/1/12
Avenacins are a mixture of 4 major (avenacin A-1, B-1, A-2 and B-2) autofluorescent compounds that are accumulated in the roots of oats (Avena spp.), especially root tips, and that have antimicrobial ...