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The effect of short duration thermal treatments (60 and 65°C for 1 min) and low intensity high pressure treatments (15 and 30 MPa for 10 min) on the sprouting of potato tubers was applied individual...
Potato tuber-inducing activities in the extracts of nine species of plants which formed underground storage organ were compared by tissue culture system of single-node segments of potato stems in vitr...
By making serial sections, the distribution and connection of vascular bundles in the potato tubers were observed by light microscope. The vascular bundles entered from stolon into the rose end of tub...
Using the micropropagated potato shoots of 'Benimaru', 'May Queen', and 'Danshakuimo', originating from a meristem culture, the effects of 2-chloroethyltrimethylammonium chloride (CCC) and benzyladen...
The formation process of rhizome to tuber in Apios americana Medikus (apios, groundnut) was investigated. The rhizome is a stem, which is shown by its morphological and anatomical structures. It consi...
Three types or eddoe plants(Colocasia esculenta(L.) Schott), i.c., daughter-tuber type(cv. Uhan and Ishikawawase), mother-and daughter-tuber type(cv. Akame), and mother-tuber type(cv. Taiwan-imo), we ...
Growth and tuber formation of Chinese water chestnut (Eleocharis tuberosa Roem) cultured in flooded conditions until the end of cultivation were obserbed. The tuber was planted on May 24 th. Daughter ...
Effects of cultivating season on growth and dormancy of Groliosa superba L. tubers were investigated using three genotypes ‘Misato Red’, ‘Tropical Red’ and ‘Rose Queen’. Twenty tubers of each genotype...
The production and transformation of cassava (Manihot esculenta Crantz) roots are increasing in Côte d’Ivoire. Characteristics of cassava, at different times of planting and harvesting were st...
Eleven Nigerian cassava landraces with desirable pest and disease resistance were evaluated for 18 agronomic and tuber quality traits along with two popularly grown cultivars including an improved gen...
The modified PAGE method (TRIS – Glycine buffer pH 8.9) was used for the characterisation of selected 25 registered potato varieties. This method enabled to identify each variety from the examined v...

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