搜索结果: 1-12 共查到“作物学 Rice variety”相关记录12条 . 查询时间(0.115 秒)
Characterization of Introgression Lines for Yield-related Traits with Indica-type Rice Variety IR64 Genetic Background
days to heading grain weight new plant type Oryza sativa L., total spikelet number
2010/10/25
A total of 334 introgression lines (INLs: BC3-derived lines) derived from crosses between Indica cultivar IR64 as a recurrent parent and 10 donor parents including new plant type lines (IR65600-87-2-2...
Area Dependency of 2-Acetyl-1-Pyrroline Content in an Aromatic Rice Variety,Khao Dawk Mali 105
Thailand drought stress Tungkularonghai
2009/9/9
It has been stated that the quality of the aromatic rice variety, Khao Dawk Mali 105 is influenced by the environment of the production area or cultivation method. In this study, 2-acetyl-1-pyrroline ...
Analysis of the Factors of High Yielding Ability for a Japonica Type Rice Line, 9004, Bred in China : I. Comparison of yielding ability with a Japanese rice variety under the same level of spikelets number per area
Grain-straw ratio High yielding ability Nitrogen topdressing Phosphoric acid topdressing
2009/7/29
9004 (L9), which is a high yielding japonica type glutinous rice line developed in Jiangsu province, China, was cultivated under different combinations of nitrogen (N) application with or without pho...
Effect of the Application of Rice Bran on the Carbohydrate Metabolism in Leaves and Stems of Rice Variety Hitomebore Cultured with the Practice of No Nitrogen Application at Basal Dressing Acommpanied with Sparse Planting
Booting Stage Hitomebore No nitrogen application at basal dressing Non-structural carbohydrate Sucrose content
2009/7/21
Hitomebore, a rice variety, was cultured in 1996 using standard practice(CON)and the practice of no nitrogen application at basal deressing accompanied with sparse planting(BNo).Raw rice bran at 120gm...
Contribution of Nitrogen Absorbed during Ripening Period to Grain Filling in a High-Yielding Rice Variety,Takanari
Grain filling High-yielding variety Nitrogen partitioning Rice Ripening period
2009/7/21
High-yielding rice varieties require a large accumulation of N in panicles. The objectives of this study were to clarify the change in N allocation during the ripening period (Exp. 1) and to quantify ...
Evaluation of Blast Resistance Isogenic Lines in Rice Variety Koshihikari
Oryza sativa L blast resistance isogenic line Koshihikari multiline variety rice variety
2009/7/8
Eight blast resistance isogenic lines, “Koshihikari Niigata BL No. 1, No. 2, No. 3 and so on, were examined for their agronomic traits, qualities, and taste in comparison with those of “Koshihikari”,...
Correlation among Whiteness, Amylose Content and Moisture Content of Low Amylose Rice Variety “Takitate”
Amylose content Low amylose variety Moisture content Quality fluctuation
2009/7/8
The amylose content and whiteness of rice endosperm are affected by environmental conditions. Since the amylose content and endosperm whiteness of a low amylose variety “Takitate” varies from year to ...
Analysis of the Accuracy of Eating Quality Test for Breeding Highly Palatable Rice Variety
Analysis of variance Eating quality Sensory test of eating quality
2009/7/8
The precision of the eating quality test was analyzed for breeding the highly palatable rice variety. Varietal differences in overall eating quality, appearance, taste, stickiness and hardness were ...
The Influence of Temperature during Grain-Filling and the Location of Grains within Rice Panicle on the Amylose Content of Rice Variety "Kirara 397"
Amylose content Transplanting time Seedling age Primary branch Kirara397
2009/7/7
The factors affecting amylose content of the rice variety "Kirara 397" were analyzed. Temperature during grain filling, planting year, kind of seedling, heading date, and the location of grains on pa...
The Effect of Temperature and Shading on Notched-belly Rice Kernel in Hokkaido Rice Variety “Nanatsuboshi”
Shading Rice Low temperature Notched-belly rice kerne
2009/7/7
In recent years, consumers in Hokkaido complain of the occurrence of notched-belly rice kernels in rice variety “Nanatsuboshi”. In order to investigate the factors that caused notched-belly rice kern...
A high yielding salinity tolerant rice variety for the coastal saline ecosystems of Kerala
‘Mahsuri’ mutant rice pokkali system acid tolerance submergence
2009/2/20
VTL 5, a promising ‘Mahsuri’ mutant, was released in September 1996 for cultivation in the coastal saline ecosystems of Kerala. This variety has multiple tolerances to abiotic stresses such as sal...
Lowering Grain Amylose Content in Backcross Offsprings of indica Rice Variety 057 by Molecular Marker-Assisted Selection
molecular marker-assisted selection indica rice amylose content grain quality
2009/1/7
To lower the amylose content (AC) of the indica rice restorer line 057 with high AC, backcrosses were made respectively by using four indica varieties (R367, 91499, Yanhui 559, Hui 527) as low AC don...