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Winter pea can be grown in rotation with cereal crops in Central Anatolia, Turkey. However, winterkill can occur during harsh winters. The objective of this study was to screen pea accessions for wint...
In order to investigate the genetic diversity present in the pea germplasm stored in the Albanian genebank, we analyzed 28 local pea genotypes of Albanian origins for 23 quantitative morphological tra...
Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans. There ...
The aim of this study was to verify the high resolution melting (HRM) method in the analysis of single nucleotide polymorphism (SNP) and simple sequence repeat (SSR) markers in pea (Pisum sativum L.)....
Changes in genetic diversity of peas bred in the Czech Republic and in former Czechoslovakia since the mid-20th century were analysed using 38 molecular marker loci, including retrotransposons and mic...
Induction of Salt Tolerant Mutants in Rhizobia Infected Pisum Sativum l.
【目的】评价国家种质库长期保存的国内、外栽培豌豆(Pisum sativum L.)资源的遗传多样性水平,揭示其遗传多样性、等位基因和群体结构差异,据此评估其重要程度及价值,为中国豌豆资源研究策略和方向的正确选择、国内外资源的充分发掘利用和深入研究提供理论依据。【方法】利用21对豌豆多态性SSR引物,对来自国外五大洲66个国家和中国28个省(区、市)的1 984份栽培豌豆进行SSR标记遗传多样性和...
【目的】评价国家种质库长期保存的国内、外栽培豌豆(Pisum sativum L.)资源的遗传多样性水平,揭示其遗传多样性、等位基因和群体结构差异,据此评估其重要程度及价值,为中国豌豆资源研究策略和方向的正确选择、国内外资源的充分发掘利用和深入研究提供理论依据。【方法】利用21对豌豆多态性SSR引物,对来自国外五大洲66个国家和中国28个省(区、市)的1 984份栽培豌豆进行SSR标记遗传多样性和...
In a study conducted at Vegetables Research Institute, AARI, Faisalabad, Pakistan during 2005-06, 12 pea genotypes were planted in a randomized complete block design with three replications. The obj...
We examined the differential elongation of gravitropically bending roots of Pisum sativum L. in terms of cell enlargement and water uptake by cells in the growing tissue. Hydraulic conductivity betwee...
A strict 2-factor field experiment was carried out over 2005-2007 at the Mochełek Experiment Station (53o13’ N; 17o51’ E) of the University of Technology and Life Sciences in Bydgoszcz. Four cult...
Two field experiments investigated the applicability of two French breeding lines of winter pea for green crop as winter catch crop and for seeds as the main crop. Over the eight-year research period ...
Environmental (geographic location, year-to-year effect) and genetic (intravarietal variation) effects on the stability of the isozyme patterns of esterase (EST), acid phosphatase (ACP), alcohol dehyd...
Pea is an important grain legume mainly grown as spring crop in temperate regions. However, in areas with mild winters and dry springs, like Mediterranean type environments, spring pea types are autum...
In this study, 15 pea (Pisum sativum L.) cultivars sown in autumn and spring were investigated for their fresh pod yield and pod characteristics under Samsun ecological conditions during the 1999-200...

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