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Natural vegetation management to conserve biodiversity and soil water in olive orchards
Olea europaea productivity tillage vegetation cover
2014/10/28
The combined impact of soil tillage intensification and expansion of olive farming is resulting in soil degradation and biodiversity decline. We hypothesized that, instead of tilling, mowing to contro...
Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
discrete choice model extra-vigin olive oil willingness to pay
2014/10/28
Methods that account for preference heterogeneity have received a significant amount of attention in recent literature. Most of them have focused on preference heterogeneity around the mean of the ran...
Price dependence in the principal EU olive oil markets
efficiency integration co-movement copulas
2014/10/23
The objective of this paper is to assess the degree and the structure of price dependence in the principal EU olive oil markets (Spain, Italy and Greece). To this end, it utilizes monthly olive oil pr...
Effect of olive mill wastewater on growth and bulb production of tulip plants infected by bulb diseases
malformation dry mass biofungicides
2014/10/23
The effect of olive mill wastewater (OMW) on growth of tulip plants infected by common diseases as well as on their new bulbs production is analyzed in this work. Filtered and sterilized OMW was teste...
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
ANOVA cluster analysis harvest year minor components wax esters
2014/2/24
Sterol composition was studied for three successive crop seasons in some olive oils extracted from Italian cultivars grown in Reggio Calabria Province, Southern Italy. Three autochthonous cultivars fr...
Effect of different harvest methods on olive yield and work capacity
Olive harvesting tool yield work capacity
2011/1/13
In this research, olives were harvested by four different methods (wood rake, wood stick, mechanical bough shaker + wood stick and electronic harvesting rake + wood stick) and an effort was made to de...
Determination of the effective factors on organic olive cultivation decision
Organic olive cultivation decision making logistic regression
2011/1/13
This research has been carried out to determine effective factors on decision making behavior for organic olive cultivation in the Izmir, Aydin and Çanakkale provinces where organic olive produ...
The Turkish olive oil sector’s priorities related to the factors affecting domestic and international competition
Olive oil competition analytic hierarchy process
2011/1/11
Many researchers treat firm-level competition as the origin of competition between nations. In other words, nations are as strong as their companies. Therefore, competition lies in “firm-level competi...
Determination of fruit and oil characteristics of olive (Olea europaea L. cv. ‘Gemlik’) in different irrigation and fertilization regimes
Olea europaea L fertigation fruit yield and quality
2010/9/10
We evaluated plant growth, fruit and oil characteristics of olive (Olea europaea L. cv. ‘Gemlik’) grown on different fertilization and irrigation treatments. Irrigation regimes included rainfed-contro...
Studies on Sex Compatiblity of Some Olive Cultivars
Olive Arbeqeina Bouteillan Kononeiki self cross pollination fruit set oil content
2010/11/10
This study was carried out during two successive seasons (2004 and 2006) to evaluate the effect of different pollination types on 16 years old olive oil cultivars, namely Arbeqeina, Bouteillan and Kor...
INFLUENCE OF THE GIBBERELIC ACID ON THE GERMINATION OF THE SEEDS OF OLIVE-TREE Olea europea
Oleaster multiplication dormancy acid Gibberellique
2010/11/30
Olea europea L. is a typical tree of the Mediterranean area where are concentrated 98% of the plantations and 90% of the world olive-growing production [6]. In Algeria, Olea europea L., arboricole spe...