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Changes in strength characteristics of heat-treated wheat grain (communication)
wheat grain microwave heat treatment strength characteristics
2008/11/24
A preliminary study was conducted to determine the effect of a high temperature on some strength characteristics of wheat grain. The grain’s moisture content (15, 20, and 30%) was tested in a mic...
Strength characteristics and dilatation of food powders
food powders Jenike tester flowability dilatation
2008/11/11
The strength characteristics of fine milk, agglomerated milk and potato starch were examined. Experiments were performed using the Jenike shear tester according to Euro- code 1 recommendations. The te...